検索結果 1 - 6 結果 / 6 検索語 'P I Geevarghese', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Evaluation of coffee husk for milk production in cows
    著者: M Subrahmanyam, P I Geevarghese
    出版事項 1979
    Ph.D Thesis
  2. 2
    Use of condensed coconut water in yoghurt
    著者: P I Geevarghese, S P Malarkannan
    出版事項 1996
    Ph.D Thesis
  3. 3
    Technological evaluation of kera ice cream
    著者: P I Geevarghese, U T Francis
    出版事項 1996
    Ph.D Thesis
  4. 4
    Use of coconut cream in flavoured filled yoghurt
    著者: C Pandiyan, P I Geevarghese
    出版事項 1998
    Ph.D Thesis
  5. 5
    Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products
    著者: A K Beena, P I Geevarghese
    出版事項 2010
    Ph.D Thesis
  6. 6
    Development and standardisation of low fat frozen dessert
    著者: M B Rajesh, P I Geevarghese
    出版事項 2005
    Ph.D Thesis
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