検索結果 1 - 9 結果 / 9 検索語 'P Dr.kuttinarayanan', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Shelf life of irradiated rabbit meat under aerobic and vacum packaging
    著者: P Dr.Kuttinarayanan, S Sonika
    出版事項 2009
    Ph.D Thesis
  2. 2
    Quality analysis of dried beef and standardizaton to suit the local market
    著者: Chacko Rani, P Dr.Kuttinarayanan
    出版事項 2010
    Ph.D Thesis
  3. 3
    Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
    著者: A Shijin, P Dr.Kuttinarayanan
    出版事項 2008
    Ph.D Thesis
  4. 4
    Low dose gamma irradiation on the keeping quaity of minced beef
    著者: P Jenifer, P Dr.Kuttinarayanan
    出版事項 2006
    Ph.D Thesis
  5. 5
    Shelf-life of marinated rabbit meat
    著者: G Jayachandra Kammath, P Dr.kuttinarayanan
    出版事項 1997
    Ph.D Thesis
  6. 6
    Effects of preslaughter stress and irradiation on physicochemical qualities of meat
    著者: A.K Vivek, P Dr.Kuttinarayanan
    出版事項 2006
    Ph.D Thesis
  7. 7
    Preservation of meat cutlet employing gamma radiation under different packaging systems
    著者: Babanrao Salke Dinakar, P Dr.Kuttinarayanan
    出版事項 2007
    Ph.D Thesis
  8. 8
    Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
    著者: P Dr.Kuttinarayanan, Sureshrao Ahire Girish
    出版事項 2009
    Ph.D Thesis
  9. 9
    The effect of low dose gamma radiation on the quality of intermediary moisture per food
    著者: P Dr.Kuttinarayanan, V.R Rana Raj
    出版事項 2006
    Ph.D Thesis
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