Protocol evelopment for fresh - cut fruits and fruit mix preparation

Yazar: Amith P.K
Baskı/Yayın Bilgisi 2012

Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons

Yazar: Susan Anna John
Baskı/Yayın Bilgisi 2001

Seed invigoration studies in ash guard (benincasa hispida thunb.)

Yazar: Jyothilakshmi Unnikrishnan
Baskı/Yayın Bilgisi 2005

Effect of antioxidants and packaging in controlling rancidity of banana chips during storage

Yazar: Adrika B V
Baskı/Yayın Bilgisi 2011

Protocol development for fresh cut vegetables

Yazar: Thushara T.Chandran
Baskı/Yayın Bilgisi 2013

Development of nendran banana chips with enhanced shelf life and quality

Yazar: Sonia N S
Baskı/Yayın Bilgisi 2014

Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

Yazar: Rafeekher M
Baskı/Yayın Bilgisi 2016

Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)

Yazar: Gana K R
Baskı/Yayın Bilgisi 2018

Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

Yazar: Thushara T Chandran
Baskı/Yayın Bilgisi 2018

Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition

Yazar: Lekshmi S G
Baskı/Yayın Bilgisi 2019

Standardization of quality wine production from selected underexploited fruits

Yazar: Keerthana Das
Baskı/Yayın Bilgisi 2019