Mariculture
Mariculture, sometimes called
marine farming or
marine aquaculture, is a branch of
aquaculture involving the cultivation of
marine organisms for
food and other
animal products, in
seawater. Subsets of it include (
offshore mariculture),
fish farms built on
littoral waters (
inshore mariculture), or in
artificial tanks,
ponds or
raceways which are filled with
seawater (
onshore mariculture). An example of the latter is the farming of
plankton and
seaweed,
shellfish like
shrimp or
oysters, and
marine finfish, in saltwater ponds. Non-food products produced by mariculture include:
fish meal,
nutrient agar,
jewellery (e.g.
cultured pearls, and
cosmetics.
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