Showing 1 - 3 results of 3 for search 'Hamed Faridi', Forespørselstid: 0.01s Refine Results
  1. 1
    Dough Rheology And Backed Product Texture
    af Hamed Faridi, Jon M. Faubion
    Udgivet 1997
    Printed Book
  2. 2
    The Science of Cookie and Cracker Production
    af Faridi, Hamed
    Udgivet 1994
    Andre forfattere: “...Hamed Faridi...”
    Printed Book
  3. 3
    Dough Rheology and Baked Product Texture
    af Faridi, Hamed
    Udgivet 1990
    Andre forfattere: “...Hamed Faridi, Jon M. Faubion...”
    Printed Book
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