Showing 1 - 10 results of 10 for search 'Geetha Lekshmi P R (Guide)', 查询时间: 0.02s Refine Results
  1. 1
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    由 Ambareesha K N
    出版 2016
    其他作者: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  2. 2
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    由 Shymi Cherian
    出版 2016
    其他作者: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  3. 3
    Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
    由 Manjunath J Shetty
    出版 2017
    其他作者: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  4. 4
    Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
    由 Aparna G S
    出版 2017
    其他作者: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  5. 5
    Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
    由 Athira M Nair
    出版 2018
    其他作者: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  6. 6
    Postharvest quality management in banana CV nendran (Musa spp.)
    由 Aparna Nath S S
    出版 2020
    其他作者: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  7. 7
    Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
    由 Menaka M
    出版 2020
    其他作者: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  8. 8
    Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
    由 Keerthishree M
    出版 2015
    其他作者: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  9. 9
    Development of osmo dehydrated red banana(musa spp)
    由 Archana A K
    出版 2019
    其他作者: “...Geetha lekshmi, P.R (Guide)...”
    Ph.D Thesis
  10. 10
    Development of functional jackfruit pasta
    由 Swathi, B S
    出版 2019
    其他作者: “...Geetha lekshmi, P R (Guide)...”
    Ph.D Thesis
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