Prikaz rezultata 1 – 10 od 10 za pretraživanje 'Geetha Lekshmi P R (Guide)', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    od Ambareesha K N
    Izdano 2016
    Daljnji autori: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  2. 2
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    od Shymi Cherian
    Izdano 2016
    Daljnji autori: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  3. 3
    Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
    od Manjunath J Shetty
    Izdano 2017
    Daljnji autori: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  4. 4
    Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
    od Aparna G S
    Izdano 2017
    Daljnji autori: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  5. 5
    Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
    od Athira M Nair
    Izdano 2018
    Daljnji autori: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  6. 6
    Postharvest quality management in banana CV nendran (Musa spp.)
    od Aparna Nath S S
    Izdano 2020
    Daljnji autori: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  7. 7
    Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
    od Menaka M
    Izdano 2020
    Daljnji autori: “...Geetha Lekshmi, P R (Guide)...”
    Ph.D Thesis
  8. 8
    Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
    od Keerthishree M
    Izdano 2015
    Daljnji autori: “...Geetha Lekshmi P R (Guide)...”
    Ph.D Thesis
  9. 9
    Development of osmo dehydrated red banana(musa spp)
    od Archana A K
    Izdano 2019
    Daljnji autori: “...Geetha lekshmi, P.R (Guide)...”
    Ph.D Thesis
  10. 10
    Development of functional jackfruit pasta
    od Swathi, B S
    Izdano 2019
    Daljnji autori: “...Geetha lekshmi, P R (Guide)...”
    Ph.D Thesis
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