Chitrita Banerji

Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. Provided by Wikipedia
Showing 1 - 7 results of 7 for search 'Chitrita Banerji', query time: 0.01s Refine Results
  1. 1
    Life & food in Bengal.
    by Chitrita Banerji
    Published 2005
    Printed Book
  2. 2
    Mirror city/
    by Chitrita Banerji
    Published 2014
    Printed Book
  3. 3
    Mirror city
    by Chitrita Banerji
    Published 2014
    Printed Book
  4. 4
    Bengali cooking : seasons and festivals /
    by Chitrita Banerji 1947-
    Published 2017
    Printed Book
  5. 5
    The Adventures of Feluda
    by Chitrita Banerji; Tr, Satyajit Ray
    Published 1988
    Printed Book
  6. 6
    The complete adventures of Feluda
    Printed Book
  7. 7
    Hour of the goddess: memories of women, food and ritual in Bengal /
    Published 2001
    Other Authors: “...Chitrita Banerji...”
    Printed Book
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