Showing 1 - 3 results of 3 for search 'Bourne,Malcolm C', query time: 0.01s Refine Results
  1. 1
    Food Texture and Viscosity : Concept and Measurement
    by Bourne,Malcolm C
    Published 1982
    Printed Book
  2. 2
    Food texture and viscosity :
    by Bourne, Malcolm C.
    Published 2002
    Get full text
    Get full text
    Get full text
    Printed Book
  3. 3
    Food texture and viscosity: concept and measurement/11th ed.
    Published 2002
    Other Authors: “...Bourne, Malcolm C....”
    Printed Book
Search Tools: Get RSS Feed — Email this Search