Chitrita Banerji

Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. Provided by Wikipedia
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  1. 1
    Eating India Exploring a nation's cuisine /
    by Banerji, Chitrita
    Published 2007
  2. 2
    The complete adventures of Feluda /
    by Ray, Satyajit
    Published 2000
    Other Authors: “...Banerji, Chitrita...”
    Printed Book
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