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Effect of green leaves used in traditional food preparations on DNA repair
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Effect of green leaves used in traditional food preparations on DNA repair
by
Arpitha Y R
Published 2009
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Ph.D Thesis
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Effect of green leaves used in traditional food preparations on DNA repair
by
Arpitha, Y R
Published 2009
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Institution
Kerala Agricultural University
2
Library
Central Library, Thrissur
1
College of Agriculture, Vellayani
1
Format
Ph.D Thesis
1
Printed Book
1
Call Number
600 - Technology (Applied sciences)
1
Author
Arpitha Y R
1
Arpitha, Y R
1
Rajmohan K (Guide)
1
Language
English
1
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