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  1. 1
    Cooking smoke and tobacco smoke as risk factors for stillbirth
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    Printed Book
  2. 2
    Poultry products processing :
    by Barbut, Shabtai
    Published 2002
    Table of Contents: “... and Maceration -- Tumbling and Massaging -- Stuffing and Linking -- Forming -- Battering and Breading -- Cooking...”
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    Printed Book
  3. 3
    Prevalence of hypertension and assesment of risk factors among agricultural labourers
    by Archana S.S
    Published 2008
    Ph.D Thesis
  4. 4
    Nutritional Profile of Kanikkar Women in Amboori Area
    by Felsy Thomas
    Published 1989
    Ph.D Thesis
  5. 5
    Suitability of read Palm Oil and Its Blends for Culinary Purposes
    by Smitha Sreekumar
    Published 2001
    Ph.D Thesis
  6. 6
    Shelf life studies on Red Palm Oil
    by Archana U
    Published 1999
    Ph.D Thesis
  7. 7
    Dietary Factors and Diabetes
    by Saramma Abraham
    Published 1989
    Ph.D Thesis
  8. 8
    Influence of Dietary Habits on Atherosclerosis
    by Leena Joseph P
    Published 1990
    Ph.D Thesis
  9. 9
    Mycological quality of masmin and mycotoxigenicity
    by Mubashira,p v
    Published 2015
    Ph.D Thesis
  10. 10
    International encyclopedia of the social sciences
    Published 2008
    Table of Contents: “... Analysis -- Cook, James -- Cooperation -- Cooperatives -- Coordination Failure -- Coping -- Copper Industry...”
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    Printed Book
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