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  1. 1
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    by Jainita M Mehta
    Published 1998
    Ph.D Thesis
  2. 2
    Handbook of Chemical technology and pollution control
    by Hocking, Martin B
    Published 2005
    Subjects: “...Iron and steel 148378...”
    Printed Book
  3. 3
    Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
    by Ghorpade Prathamesh Hanmant
    Published 2010
    Ph.D Thesis
  4. 4
    Standardisation of functional baked products utilising under exploited tubers
    by Rekha Anaveri
    Published 2016
    Ph.D Thesis
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