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  1. 1
    Climate Change : Global Risks, Challenges and Decisions /
    by Richardson, Katherine
    Published 2011
    Table of Contents: “...; 2. The oceans and the climate system; 3. Sea level rise and ice sheet dynamics; 4. Carbon cycle...”
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    Printed Book
  2. 2
    Extraction, preservation and utilization of natural colour from marigold(Tagetus erecta L.)
    by Sreevidhya M. K
    Published 2010
    Ph.D Thesis
  3. 3
    Incorporation of fish protein gel from shark meat into fishery products
    by Bisheswar Prasad
    Published 2004
    Ph.D Thesis
  4. 4
    Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
    by ANJU
    Published 2007
    Ph.D Thesis
  5. 5
    Cost- Effective Methods and Devices for home scale adoption of Plant Tissue Culture
    by Deepa V
    Published 1996
    Ph.D Thesis
  6. 6
    Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
    by Reni M
    Published 2005
    Ph.D Thesis
  7. 7
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    by Geethumol Thankappan
    Published 2017
    Ph.D Thesis
  8. 8
    Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
    by Sonika S
    Published 2009
    Ph.D Thesis
  9. 9
    Low dose gamma radiation on the keeping quality of minced beef
    by Jenifer P
    Published 2006
    Ph.D Thesis
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