Önerilen Konular
Gösterilen 1 - 19 sonuçlar arası kayıtlar. 19 sonuç. Aranan kelime 'jezuici~', Sorgu süresi: 2.17s Sonuçları Daraltın
  1. 1
    Juicy business
    Yazar: Kundan Pandey
  2. 2
    Quality and shelf life of low fat restructured turkey meat loaf
    Yazar: Naseera A P
    Baskı/Yayın Bilgisi 2007
    Ph.D Thesis
  3. 3
    Variability studies in rambutan (Nephelium lappaceum L.)
    Yazar: Sameer Muhamed
    Baskı/Yayın Bilgisi 2016
    Ph.D Thesis
  4. 4
    Effect of Electrical Stimulation on Chevon Quality
    Yazar: Major Emmanuel Mathew
    Baskı/Yayın Bilgisi 1990
    Ph.D Thesis
  5. 5
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    Yazar: Selvakumar P
    Baskı/Yayın Bilgisi 2009
    Ph.D Thesis
  6. 6
    Studies on Capon Production
    Yazar: Jyotirmoy Chakraborty
    Baskı/Yayın Bilgisi 1986
    Ph.D Thesis
  7. 7
    Formulation of low fat beef burger with fat replacers
    Yazar: Govande Premanand Laxmanrao
    Baskı/Yayın Bilgisi 2010
    Ph.D Thesis
  8. 8
    Preservation of meat cutlet employing gamma radiation under different packaging systems
    Yazar: Salke Dinkar Babanrao
    Baskı/Yayın Bilgisi 2007
    Ph.D Thesis
  9. 9
    Quality analysis of dried beef and standardization to suit the local market
    Yazar: Rani Chacko
    Baskı/Yayın Bilgisi 2010
    Ph.D Thesis
  10. 10
    Effects of preslaughter stress and irradiation on physicochemical qualities of meat
    Yazar: Vivek A K
    Baskı/Yayın Bilgisi 2006
    Ph.D Thesis
  11. 11
    Variability and Character Association Analysis of Pickling Type Mango
    Yazar: Jyothi M L
    Baskı/Yayın Bilgisi 2000
    Ph.D Thesis
  12. 12
    Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
    Yazar: Shijin A
    Baskı/Yayın Bilgisi 2008
    Ph.D Thesis
  13. 13
    Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
    Yazar: Sonika S
    Baskı/Yayın Bilgisi 2009
    Ph.D Thesis
  14. 14
    Low dose gamma radiation on the keeping quality of minced beef
    Yazar: Jenifer P
    Baskı/Yayın Bilgisi 2006
    Ph.D Thesis
  15. 15
    Evaluation of pickling mangoes for processing quality
    Yazar: Zeenath K K
    Baskı/Yayın Bilgisi 2016
    Ph.D Thesis
  16. 16
    Variability and propagation studies in Pummelo (Citrus grandis(L.) osbeck)
    Yazar: Anupama T V
    Baskı/Yayın Bilgisi 2006
    Ph.D Thesis
  17. 17
    Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
    Yazar: Ahire Girish sureshrao
    Baskı/Yayın Bilgisi 2009
    Ph.D Thesis
  18. 18
    Tenderisation of buffalo meat by calcium chloride marination
    Yazar: Kavitha Rajagopal
    Baskı/Yayın Bilgisi 2006
    Ph.D Thesis
  19. 19
    Characterization of kuttiattoor mango (Mangifera indica L.) Cultivar of Kannur district, Kerala
    Yazar: Reshma Reghu
    Baskı/Yayın Bilgisi 2017
    Ph.D Thesis
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