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  1. 1
    Determination Of Permissible Level Of Aflatoxin In Broiler Chicken Feed
    by Arulmozhi A
    Published 1999
    Ph.D Thesis
  2. 2
    Postharvest physiology and hypobaric storage of fresh produce
    by Burg, Stanley P.
    Published 2004
    Subjects: “...Cleaning, Grading, Handling, Storage and Transport Equipment....”
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    eBook
  3. 3
    Uncovering Student Ideas in Science: 25 Formative Assessment Probes Vol.4
    Table of Contents: “... Probes • Concept Matrix• Is It Food? • Biological Evolution • Chicken Eggs • Adaptation • Is It "Fitter...”
    Printed Book
  4. 4
    Poultry products processing :
    by Barbut, Shabtai
    Published 2002
    Table of Contents: “..., Head and Crop Removal -- Inside/Outside Bird Wash -- Chilling -- Weighing, Grading and Packing...”
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    Printed Book
  5. 5
    Food Habits and Nutritional Profile of adolescents
    by Shiji Paul
    Published 2001
    Ph.D Thesis
  6. 6
    An introduction to instructional services in academic libraries /
    Published 2008
    Table of Contents: “... for graduate students / Daniel G. Kipnis, Anthony J. Frisby -- Graded online pharmacy assignments / Julia Shaw...”
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    Printed Book
  7. 7
    Fungal diagnostics: methods and protocols/
    Published 2013
    Table of Contents: “... for the extraction and archiving of molecular grade fungal genomic DNA / Andrew M. Borman, Michael Palmer...”
    Printed Book
  8. 8
    Influence Of microbial Phytase On Nutrient Utilization In Broilers
    by Balasubramanian D
    Published 2000
    Ph.D Thesis
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