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  1. 1
    Critical food issues of the eighties
    by Chou, M
    Published 1979
    Subjects: “...Food industry...”
    Printed Book
  2. 2
    Critical Food Issues of the Eighties
    by Chou, Marylin
    Published 1979
    Subjects: “...Critical Food Issues of the Eighties Food Supply...”
    Printed Book
  3. 3
    CRITICAL STUDIES IN THE LEGAL CHEMISTRY OF FOODS
    by BROOKS R O
    Published 1927
    Subjects: “...CRITICAL STUDIES IN THE LEGAL CHEMISTRY OF FOODS...”
    Printed Book
  4. 4
    Food security in India: critical issuesand
    Subjects: “...Food security...”
  5. 5
    World food prospects: critical issues for the early twenty first century
    Published 1999
    Report
  6. 6
    Food. Vol.1: critical concepts in the social sciences; thinking food /
    by Inglis,David (Ed.)
    Published 2008
    Subjects: “...Food...”
    Printed Book
  7. 7
    Food. Vol.4: critical concepts in the social sciences; negotiating food /
    by Inglis,David (Ed.)
    Published 2008
    Subjects: “...Food...”
    Printed Book
  8. 8
    Food. Vol.2: critical concepts in the social sciences; material aspects of food /
    by Inglis,David (Ed.)
    Published 2008
    Subjects: “...Food...”
    Printed Book
  9. 9
    Food. Vol.3: critical concepts in the social sciences; the social relations of food /
    by Inglis,David (Ed.)
    Published 2008
    Subjects: “...Food...”
    Printed Book
  10. 10
    Food. Vol.5: critical concepts in the social sciences; food cultures and the globalization of food /
    by Inglis,David (Ed.)
    Published 2008
    Subjects: “...Food...”
    Printed Book
  11. 11
    Legal regulations for the safety and standards of food in India: a critical analysis: P.G. Dissertation /
    Published 2007
    Subjects: “...Food-legal aspects...”
    Printed Book
  12. 12
    Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
    by ICMSF
    Published 1988
    Subjects: “...Food -- MicrobiologFood industry and trade -- Sanitation--Food industry and trade -- Quality...”
    Get full text
    Printed Book
  13. 13
    Marketing in food, hospitality, torism and events : a critical approach
    by Tresidder, Richard
    Published 2012
    Printed Book
  14. 14
    Poverty on India : myth and reality, definition and identification , critical evaluations
    by Ratnakar Gedam
    Published 1995
    Subjects: “...food production...”
    Printed Book
  15. 15
    Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
    Published 1988
    Subjects: “...Food microbiology Food industry-microbiology control and safety...”
    Printed Book
  16. 16
    Food safety management a practical guide for the food industry
    by Motarjemi, Yasmine; ed
    Published 2014
    Subjects: “...Food handling - Safety measures...”
    Printed Book
  17. 17
    Participation of food security army in agricultural sector : a critical analysis with Thrissur district
    by Jithin J
    Published 2014
    Subjects: “...Food Security Army Agriculture...”
  18. 18
    Fundamentals of food microbiology /
    by Ray, Bibek
    Published 2014
    Table of Contents: “... Microbiological Safety of Foods in the United States -- Appendix C: Hazard Analysis Critical Control Points...”
    Printed Book
  19. 19
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Table of Contents: “..., ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo...”
    Printed Book
  20. 20
    Modern food microbiology
    by Aneja, K. R.
    Published 2018
    Printed Book
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