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  1. 1
    Practical meat cutting and merchandising vol-2 pork,lamb,veal /
    by Fabricante, Thomas .
    Published 1982
    Printed Book
  2. 2
    Practical meat cutting and merchandising. V.2: Pork, lamb, veal
    by Thomas Fabricante, William J Sultan
    Published 1975
    Printed Book
  3. 3
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    by Shiny John
    Published 2003
    Ph.D Thesis
  4. 4
    Hygienic Processing Technique For Quality Pig Casing Manufacture
    by Thankachan OT
    Published 1997
    Ph.D Thesis
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