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  1. 1
    Ecoanatomical characterisation and development of anatomical key of selected mangrove species of west coast of India
    by Anju S Vijayan
    Published 2017
    Ph.D Thesis
  2. 2
    Preservation of ripe mango chunks by hurdle technology
    by Rekha Raveendran R S
    Published 2009
    Ph.D Thesis
  3. 3
    Metabolic living : food, fat and the absorption of illness in India /
    Table of Contents: “...Interlude birthday cakes -- The thin-fat Indian -- Mango madness -- The taste no chef can give...”
    Printed Book
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