Showing 1 - 20 results of 33 for search 'Uwin', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    द्वारा Sadeeda M.
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  2. 2
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    द्वारा Rupesh M.
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  3. 3
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    द्वारा Rithika O.M
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  4. 4
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    द्वारा Mukila C.M
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  5. 5
    Product Development and Quality Analysis od Neera Mango Squash
    द्वारा Mohammed Ashique T.T
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  6. 6
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    द्वारा Jithesh P.
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  7. 7
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    द्वारा Jaseem Farhan K.
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  8. 8
    Physicochemical analysis of germinated and nongerminated brown rice
    द्वारा Adarsh C.S
    प्रकाशित 2016
    “...Uwin...”
    Dissertation
  9. 9
    Development and physicochemical analysis of instant payasam mix from colocasia
    द्वारा Arjun B.S
    प्रकाशित 2016
    “...Uwin...”
    Dissertation
  10. 10
    Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
    द्वारा Deepthi Pushkaran
    प्रकाशित 2016
    “...Uwin...”
    Dissertation
  11. 11
    Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
    द्वारा Fayis Majeed P.K
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  12. 12
    The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
    द्वारा Mahira P.K
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  13. 13
    Development of popeye noodles
    द्वारा Salman Abdul Raziq
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  14. 14
    Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
    द्वारा Nirmal Nath G.S
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  15. 15
    Characterization and quality assessment of newly prepared custard apple ice cream
    द्वारा Sajeesh K.
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  16. 16
    Standardization and chemical examination of newly developed jackfruit bread
    द्वारा Swathi A.
    प्रकाशित 2016
    “...UWIN...”
    Dissertation
  17. 17
    Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
    द्वारा Shafeeka T.K
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  18. 18
    Development of Sugar Free Milk Shake from Neera
    द्वारा Shabeer U.P
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  19. 19
    Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
    द्वारा Shababna C.
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
  20. 20
    Variation in Biochemical Parameters of Differentially Cooked Vegetables
    द्वारा Sanila K.T.P
    प्रकाशित 2015
    “...UWIN...”
    Dissertation
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