検索結果 1 - 20 結果 / 33 検索語 'UWIN', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    著者: Sadeeda M.
    出版事項 2015
    “...UWIN...”
    Dissertation
  2. 2
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    著者: Rupesh M.
    出版事項 2015
    “...UWIN...”
    Dissertation
  3. 3
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    著者: Rithika O.M
    出版事項 2015
    “...UWIN...”
    Dissertation
  4. 4
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    著者: Mukila C.M
    出版事項 2015
    “...UWIN...”
    Dissertation
  5. 5
    Product Development and Quality Analysis od Neera Mango Squash
    著者: Mohammed Ashique T.T
    出版事項 2015
    “...UWIN...”
    Dissertation
  6. 6
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    著者: Jithesh P.
    出版事項 2015
    “...UWIN...”
    Dissertation
  7. 7
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    著者: Jaseem Farhan K.
    出版事項 2015
    “...UWIN...”
    Dissertation
  8. 8
    Physicochemical analysis of germinated and nongerminated brown rice
    著者: Adarsh C.S
    出版事項 2016
    “...Uwin...”
    Dissertation
  9. 9
    Development and physicochemical analysis of instant payasam mix from colocasia
    著者: Arjun B.S
    出版事項 2016
    “...Uwin...”
    Dissertation
  10. 10
    Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
    著者: Deepthi Pushkaran
    出版事項 2016
    “...Uwin...”
    Dissertation
  11. 11
    Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
    著者: Fayis Majeed P.K
    出版事項 2016
    “...UWIN...”
    Dissertation
  12. 12
    The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
    著者: Mahira P.K
    出版事項 2016
    “...UWIN...”
    Dissertation
  13. 13
    Development of popeye noodles
    著者: Salman Abdul Raziq
    出版事項 2016
    “...UWIN...”
    Dissertation
  14. 14
    Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
    著者: Nirmal Nath G.S
    出版事項 2016
    “...UWIN...”
    Dissertation
  15. 15
    Characterization and quality assessment of newly prepared custard apple ice cream
    著者: Sajeesh K.
    出版事項 2016
    “...UWIN...”
    Dissertation
  16. 16
    Standardization and chemical examination of newly developed jackfruit bread
    著者: Swathi A.
    出版事項 2016
    “...UWIN...”
    Dissertation
  17. 17
    Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
    著者: Shafeeka T.K
    出版事項 2015
    “...UWIN...”
    Dissertation
  18. 18
    Development of Sugar Free Milk Shake from Neera
    著者: Shabeer U.P
    出版事項 2015
    “...UWIN...”
    Dissertation
  19. 19
    Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
    著者: Shababna C.
    出版事項 2015
    “...UWIN...”
    Dissertation
  20. 20
    Variation in Biochemical Parameters of Differentially Cooked Vegetables
    著者: Sanila K.T.P
    出版事項 2015
    “...UWIN...”
    Dissertation
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