Résultat(s) 1 - 20 résultats de 33 pour la requête 'UWIN', Temps de recherche: 0,02s Affiner les résultats
  1. 1
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    par Sadeeda M.
    Publié 2015
    “...UWIN...”
    Dissertation
  2. 2
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    par Rupesh M.
    Publié 2015
    “...UWIN...”
    Dissertation
  3. 3
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    par Rithika O.M
    Publié 2015
    “...UWIN...”
    Dissertation
  4. 4
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    par Mukila C.M
    Publié 2015
    “...UWIN...”
    Dissertation
  5. 5
    Product Development and Quality Analysis od Neera Mango Squash
    par Mohammed Ashique T.T
    Publié 2015
    “...UWIN...”
    Dissertation
  6. 6
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    par Jithesh P.
    Publié 2015
    “...UWIN...”
    Dissertation
  7. 7
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    par Jaseem Farhan K.
    Publié 2015
    “...UWIN...”
    Dissertation
  8. 8
    Physicochemical analysis of germinated and nongerminated brown rice
    par Adarsh C.S
    Publié 2016
    “...Uwin...”
    Dissertation
  9. 9
    Development and physicochemical analysis of instant payasam mix from colocasia
    par Arjun B.S
    Publié 2016
    “...Uwin...”
    Dissertation
  10. 10
    Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
    par Deepthi Pushkaran
    Publié 2016
    “...Uwin...”
    Dissertation
  11. 11
    Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
    par Fayis Majeed P.K
    Publié 2016
    “...UWIN...”
    Dissertation
  12. 12
    The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
    par Mahira P.K
    Publié 2016
    “...UWIN...”
    Dissertation
  13. 13
    Development of popeye noodles
    par Salman Abdul Raziq
    Publié 2016
    “...UWIN...”
    Dissertation
  14. 14
    Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
    par Nirmal Nath G.S
    Publié 2016
    “...UWIN...”
    Dissertation
  15. 15
    Characterization and quality assessment of newly prepared custard apple ice cream
    par Sajeesh K.
    Publié 2016
    “...UWIN...”
    Dissertation
  16. 16
    Standardization and chemical examination of newly developed jackfruit bread
    par Swathi A.
    Publié 2016
    “...UWIN...”
    Dissertation
  17. 17
    Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
    par Shafeeka T.K
    Publié 2015
    “...UWIN...”
    Dissertation
  18. 18
    Development of Sugar Free Milk Shake from Neera
    par Shabeer U.P
    Publié 2015
    “...UWIN...”
    Dissertation
  19. 19
    Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
    par Shababna C.
    Publié 2015
    “...UWIN...”
    Dissertation
  20. 20
    Variation in Biochemical Parameters of Differentially Cooked Vegetables
    par Sanila K.T.P
    Publié 2015
    “...UWIN...”
    Dissertation
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