Toon 1 - 20 resultaten van 33 Voor zoekopdracht 'UWIN', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    door Sadeeda M.
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  2. 2
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    door Rupesh M.
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  3. 3
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    door Rithika O.M
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  4. 4
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    door Mukila C.M
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  5. 5
    Product Development and Quality Analysis od Neera Mango Squash
    door Mohammed Ashique T.T
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  6. 6
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    door Jithesh P.
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  7. 7
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    door Jaseem Farhan K.
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  8. 8
    Physicochemical analysis of germinated and nongerminated brown rice
    door Adarsh C.S
    Gepubliceerd in 2016
    “...Uwin...”
    Dissertation
  9. 9
    Development and physicochemical analysis of instant payasam mix from colocasia
    door Arjun B.S
    Gepubliceerd in 2016
    “...Uwin...”
    Dissertation
  10. 10
    Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
    door Deepthi Pushkaran
    Gepubliceerd in 2016
    “...Uwin...”
    Dissertation
  11. 11
    Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
    door Fayis Majeed P.K
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  12. 12
    The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
    door Mahira P.K
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  13. 13
    Development of popeye noodles
    door Salman Abdul Raziq
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  14. 14
    Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
    door Nirmal Nath G.S
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  15. 15
    Characterization and quality assessment of newly prepared custard apple ice cream
    door Sajeesh K.
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  16. 16
    Standardization and chemical examination of newly developed jackfruit bread
    door Swathi A.
    Gepubliceerd in 2016
    “...UWIN...”
    Dissertation
  17. 17
    Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
    door Shafeeka T.K
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  18. 18
    Development of Sugar Free Milk Shake from Neera
    door Shabeer U.P
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  19. 19
    Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
    door Shababna C.
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
  20. 20
    Variation in Biochemical Parameters of Differentially Cooked Vegetables
    door Sanila K.T.P
    Gepubliceerd in 2015
    “...UWIN...”
    Dissertation
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