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Showing 1 - 8 results of 8 for search 'Taste of Apples', query time: 0.03s Refine Results
  1. 1
    Standardisation of blended cashew apple RTS beverages
    by Remyamol K K
    Published 2006
    Ph.D Thesis
  2. 2
    Physico-chemical and nutritional attributes of cashew apple and its products
    by Suman K T
    Published 2006
    Ph.D Thesis
  3. 3
    Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
    by Neethu Mohan
    Published 2016
    Ph.D Thesis
  4. 4
    Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
    by Sreeja K C
    Published 1996
    Ph.D Thesis
  5. 5
    Creative Selection: Inside Apple's Design Process During the Golden Age of Steve Jobs
    by Ken Kocienda
    Published 2018
    Subjects: “...Jobs, Steve, 1955-2011. Apple Computer, Inc.--History. Product design. Creative ability...”
    Printed Book
  6. 6
    Standardization of quality wine production from selected underexploited fruits
    by Keerthana Das
    Published 2019
    Ph.D Thesis
  7. 7
    Development of banana dehydrated fruit drink mix (FDM)
    by Suma C
    Published 2011
    Ph.D Thesis
  8. 8
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    by Shymi Cherian
    Published 2016
    Ph.D Thesis
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