Showing 1 - 20 results of 23 for search 'Sigurimi~', query time: 2.52s Refine Results
  1. 1
    Surimi and surimi seafood
    by Park, Jae W.
    Published 2000
    Subjects: “...Surimi- Seafoods Seafoods- Surimi...”
    Printed Book
  2. 2
    Surimi and Surimi Seafood
    by Park, Jae W
    Published 2005
    Printed Book
  3. 3
    Surimi and Surimi Seafood
    by Park,Jae W
    Published 2014
    Printed Book
  4. 4
    Surimi and surimi sea food
    by Park, Jac W
    Published 2000
    Printed Book
  5. 5
    Handling and processing of tuna for sashimi
    by Sumpeno, Putro
    Published 1991
    Subjects: “...Surimi- Seafoods...”
    Printed Book
  6. 6
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    by Shoma Francis P.
    Published 2004
    Dissertation
  7. 7
    Processing of surimi and fish jelly products
    by Sumpeno, Putro
    Published 1991
    Printed Book
  8. 8
    Processing of Surimi and Fish Jelly Products
    Printed Book
  9. 9
    Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
    by Parvathy U
    Published 2009
    Ph.D Thesis
  10. 10
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    Ph.D Thesis
  11. 11
    Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
    by Jasmine Ahamed
    Published 2007
    Dissertation
  12. 12
    Standardization of process parameters for surimi based pasteurized crab spread
    by Seba T Jiso Thomas
    Published 2017
    Ph.D Thesis
  13. 13
    Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
    by Anju N. Mathew
    Published 2012
    Dissertation
  14. 14
    Handbook on the processing of frozen surimi and fish jelly products in southeast asia
    Printed Book
  15. 15
    Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
    by Sankar, T. V.
    Published 2000
    Ph.D Thesis
  16. 16
    Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
    by Mathivanan A
    Published 2008
    Ph.D Thesis
  17. 17
    Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
    by Mathivanan,A
    Published 2008
    Ph.D Thesis
  18. 18
    Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
    by Jibina M.M
    Published 2010
    Ph.D Thesis
  19. 19
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    by Jibina,M M
    Published 2010
    Ph.D Thesis
  20. 20
    Development of a Ready to Consume Sweetened Fish Powder for Children
    by Varghese John
    Published 2004
    Ph.D Thesis
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