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Showing 1 - 20 results of 37 for search 'Salting (food)', query time: 0.06s Refine Results
  1. 1
    Reducing salt in foods: practical strategies
    by Kilcast, David
    Published 2007
    Subjects: “...Food-sodium content Salting of food Solt-Health aspects...”
    Printed Book
  2. 2
    Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
    by Muneer A.K
    Published 2010
    Subjects: “...Food Science and Technology...”
    Dissertation
  3. 3
    Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
    by Salman Subiki.C
    Published 2009
    Subjects: “...Food Science and Technology...”
    Dissertation
  4. 4
    Health transition in Kerala calls for urgent action on salt, the no calorie processed food
    by S Sivasankaran
    Published 2013
    Get full text
    Printed Book
  5. 5
    Effect o Few Selected Neutral Salts on the Functional and Rheological Properties of Protein from Ribbonfish Meat
    by Gopul E.R
    Published 2006
    Subjects: “...Food Science and Technology...”
    Dissertation
  6. 6
    TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
    by AVANTINA SHARMA
    Published 2006
    Subjects: “...FOOD SCIENCE...”
    Printed Book
  7. 7
    Ecosystem approach to fisheries
    Subjects: “...Salt lake ecology...”
    Printed Book
  8. 8
    Quantitative microbiology in food processing : modeling the microbial ecology /
    Published 2017
    Table of Contents: “... on food‐borne microorganisms: curing, salting, extrusion, puffing, encapsulation, absorption, extraction...”
    Printed Book
  9. 9
    Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs
    by Indian Standarda Institution
    Published 1974
  10. 10
    Gandhi's search for the perfect diet : eating with the world in mind /
    Table of Contents: “...Salt -- Chocolate -- Goat meat and peanut milk -- Raw, whole, real -- Natural medicine -- Farming...”
    Printed Book
  11. 11
    Gandhi's search for the perfect diet : eating with the world in mind /
    by Slate, Nico
    Published 2019
    Table of Contents: “...Salt -- Chocolate -- Goat meat and peanut milk -- Raw, whole, real -- Natural medicine -- Farming...”
    Printed Book
  12. 12
    Rice cultivation in saline tracts of Kerala: An overview
    by Abhilash Joseph E
    Published 2016
    Subjects: “...POKALI; KAIPAD; SALT TOLERENCE; SALINE RICE TRACT 45754...”
    Get full text
    Printed Book
  13. 13
    Seafood Processing By-Products
    by Kim, Se-Kwon
    Published 2014
    Table of Contents: “... of salt-fermented fish (Jeotgal) using seafood by-products in Korea -- Isoelectric Solubilization...”
    Get full text
    Printed Book
  14. 14
    Fundamentals of Environmental chemistry
    by Manahan, Stanley E
    Published 2009
    Subjects: “...Food Production 150017...”
    Printed Book
  15. 15
    Tradeoffs or synergies?: agricultural intensification, economic development, and the environment /
    Published 2001
    Subjects: “...Food production....”
    Get full text
    eBook
  16. 16
    Uncovering Student Ideas in Science: 25 Formative Assessment Probes Vol.4
    Table of Contents: “... • Iron Bar • Burning Paper • Nails in a Jar • Salt Crystals • Ice Water • Warming Water • Standing on One...”
    Printed Book
  17. 17
    TEA INDUSTRY IN INDIA: REGION-WISE ANALYSIS
    by R. SIVANESAN
    Published 2013
    Get full text
    Journal Article
  18. 18
    Prevalence of hypertension and assesment of risk factors among agricultural labourers
    by Archana S.S
    Published 2008
    Ph.D Thesis
  19. 19
    Feasibility of Formulating Ready to eat` Products Based on Cassava
    by Syama Mary Mathew
    Published 1997
    Ph.D Thesis
  20. 20
    Microbiology: An Introdudction: 10th Edn.
    by Gerard J Tortora
    Published 2010
    Table of Contents: “... compounds -- Water -- Acids, bases, and salts -- Acid-base balance : the concept of pH -- Organic compounds...”
    Printed Book
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