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Showing 1 - 20 results of 22 for search 'Raw foodism~', query time: 2.51s Refine Results
  1. 1
    Raw ingredient quality in processed foods
    by SPRINGET B MARK
    Published 2001
    Printed Book
  2. 2
    Raw Ingredient Quality in Processed Foods influence of agricultural principles and practices
    by Springett, Mark B.
    Published 2001
    Printed Book
  3. 3
    Nutritional evaluation of food processing
    by Harris, Robert S
    Published 1971
    Subjects: “...Nutrients-raw foods...”
    Printed Book
  4. 4
    Developing new functional food and nutraceutical products /
    Published 2017
    Table of Contents: “... and functional foods / Sourya Datta -- Raw materials analysis and quality control / Varuzhan Sarkisyan, Vladimir...”
    Printed Book
  5. 5
    Influence of processing methods on the bioavailability of beta-carotene in selected foods
    by Benitha Augustine
    Published 2003
    Ph.D Thesis
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    by Hui Y H (ed.)
    Published 2012
    Printed Book
  7. 7
    Developing complimentary food products based on Cassava and Sweeyt Potato
    by Chellammal S
    Published 1995
    Ph.D Thesis
  8. 8
    Developing multipurpose convenience mix from selected banana varieties
    by Nasheeda K
    Published 2006
    Ph.D Thesis
  9. 9
    Introduction to Advanced Food Process Engineering
    by Sahu, Jatindra Kumar
    Published 2014
    Get full text
    Printed Book
  10. 10
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    by Remya P.R
    Published 2020
    Ph.D Thesis
  11. 11
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    by Anila H L
    Published 2018
    Ph.D Thesis
  12. 12
    Areal Declination of Paddy Cultivation and Its Impact on Food Security - A Study on Karrimpuzha Watershed - Palakkad District, Kerala.
    Get full text
    Printed Book
  13. 13
    Standardisation of reversal diets for cardiac patients
    by Soumya I G
    Published 2001
    Ph.D Thesis
  14. 14
    Development and quality evaluation of extruded RTE snack food from starch based food products
    by Aneeshya Kamal K S
    Published 2012
    Ph.D Thesis
  15. 15
    Valorization of food processing by-products /
    Published 2012
    Printed Book
  16. 16
    Diversity and traditional knowledge of wild fruit used by Muthuvan tribes of Wayanad district, Kerala, India
    Get full text
    Printed Book
  17. 17
    nutritional profile and physical fitness of sports women
    by Reena C
    Published 2005
    Ph.D Thesis
  18. 18
    Nutritional profile of women Labour in rice cultivation
    by Jyothi R
    Published 2003
    Ph.D Thesis
  19. 19
    Valorization of food processing by-products /
    by Chandrasekaran, Margam
    Published 2012
    Printed Book
  20. 20
    Food Consemption Pattern and Nutritional Status of Women Agricultural Labourers of Ollukkara Block, Thrissur District
    by Smitha M E
    Published 1999
    Ph.D Thesis
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