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Showing 1 - 19 results of 19 for search 'RTS Un*', query time: 0.06s Refine Results
  1. 1
    Standardisation of blended cashew apple RTS beverages
    by Remyamol K K
    Published 2006
    Ph.D Thesis
  2. 2
    DEVELOPMENT AND QUALITY EVALUATION OF COCONUT SKIM MILK BAISED RTS DRINK BY REPORT PROCESSING
    Dissertation
  3. 3
    Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.
    by Sadaf Aleem
    Published 2007
    Printed Book
  4. 4
    Development of novel value added products from tender coconut (cocos nucifera L.)
    by Archana Unnikrishnan
    Published 2018
    Ph.D Thesis
  5. 5
    Development, diversification and Shelf Life Studies of Passion Fruit Products
    by Diju D Pal
    Published 1995
    Ph.D Thesis
  6. 6
    Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
    by Aswathy Rajan
    Published 2014
    Ph.D Thesis
  7. 7
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    by Shymi Cherian
    Published 2016
    Ph.D Thesis
  8. 8
    Suitability of Local Mango Cultivars for Pulp Based Products
    by Irene Varghese
    Published 1997
    Ph.D Thesis
  9. 9
    Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products
    by Hema S R
    Published 1997
    Ph.D Thesis
  10. 10
    Fruit development,postharvest handling and product development studies in red banana(musa AAA group)
    by Geetha Lekshmi P R
    Published 2005
    Ph.D Thesis
  11. 11
    Development of juice- based beverage and ripe- fruit powder from banana(musa SPP.)
    by Evelin A Mary
    Published 2005
    Ph.D Thesis
  12. 12
    Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
    by Naresh N
    Published 2016
    Ph.D Thesis
  13. 13
    Quality Analysis and Product Developement of selected Mango Cultivars
    by Byni Elizabeth Oomen
    Published 1997
    Ph.D Thesis
  14. 14
    Evaluation of pickling mangoes for processing quality
    by Zeenath K K
    Published 2016
    Ph.D Thesis
  15. 15
    Poetry of the first world war: an anthology/
    Published 2013
    Get full text
    Printed Book
  16. 16
    Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
    by Karishma Sebastian
    Published 2017
    Ph.D Thesis
  17. 17
    Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products
    by Subramanian K V
    Published 2004
    Ph.D Thesis
  18. 18
    Developing value added and diversified products from coconut(cocos nucifera L)
    by Neelofar Illiaskutty
    Published 2004
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    by Reni M
    Published 1997
    Ph.D Thesis
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