Zobrazuji výsledky 1 - 20 z 27 pro vyhledávání 'QASL', doba hledání: 0,02 s. Upřesnit hledání
  1. 1
    Screening of Aflatoxin Residues in Foods and Feeds
    Autor Renju Mathew
    Vydáno 2008
    “...QASL...”
    Dissertation
  2. 2
    Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut
    Autor Dhaleel Izzath A.T
    Vydáno 2008
    “...QASL...”
    Dissertation
  3. 3
    An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
    Autor Sirajudheen P.K
    Vydáno 2010
    “...QASL...”
    Dissertation
  4. 4
    Effect on Quality Parameters of Milk Adulterated with Starch and Water
    Autor Shijas K.P
    Vydáno 2010
    “...QASL...”
    Dissertation
  5. 5
    Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
    Autor Muneer A.K
    Vydáno 2010
    “...QASL...”
    Dissertation
  6. 6
    Fortification of Bread by Introduction of Spice Volatile oils: a Laboratory Attempt
    Autor Ajay R.
    Vydáno 2010
    “...QASL...”
    Dissertation
  7. 7
    Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
    Autor Mufeed V.
    Vydáno 2010
    “...QASL...”
    Dissertation
  8. 8
    Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
    Autor Abdul Rasheed U.K
    Vydáno 2010
    “...QASL...”
    Dissertation
  9. 9
    In Search of a Suitable Rice for Diabetic Patients: a Lab. Attempt
    Autor Sahala Ibrahim
    Vydáno 2010
    “...QASL...”
    Dissertation
  10. 10
    Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
    Autor Maneesh Mohan
    Vydáno 2010
    “...QASL...”
    Dissertation
  11. 11
    Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
    Autor Minhaj M.
    Vydáno 2013
    “...QASL...”
    Dissertation
  12. 12
    Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
    Autor Faheema Mumthaz
    Vydáno 2013
    “...QASL...”
    Dissertation
  13. 13
    Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
    Autor Fahad K.
    Vydáno 2013
    “...QASL...”
    Dissertation
  14. 14
    Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
    Autor Ameena Nasheetha P.J
    Vydáno 2013
    “...QASL...”
    Dissertation
  15. 15
    Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
    Autor Jijith Rahman N.
    Vydáno 2008
    “...QASL...”
    Dissertation
  16. 16
    Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
    Autor Nithish Sathyan
    Vydáno 2008
    “...QASL...”
    Dissertation
  17. 17
    Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
    Autor Jackson Michael
    Vydáno 2008
    “...QASL...”
    Dissertation
  18. 18
    Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
    Autor Chinju K.S
    Vydáno 2014
    “...QASL...”
    Dissertation
  19. 19
    A Comparative Study of Mulberry Leaf Tea and Green Tea
    Autor Muhammed Shafeeq C.P
    Vydáno 2014
    “...QASL...”
    Dissertation
  20. 20
    Development and Quality Assessment of Pasta made from Green Bana Flour
    Autor Raheesa C.
    Vydáno 2014
    “...QASL...”
    Dissertation
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