Showing 1 - 20 results of 27 for search 'QASL', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Screening of Aflatoxin Residues in Foods and Feeds
    द्वारा Renju Mathew
    प्रकाशित 2008
    “...QASL...”
    Dissertation
  2. 2
    Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut
    द्वारा Dhaleel Izzath A.T
    प्रकाशित 2008
    “...QASL...”
    Dissertation
  3. 3
    An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
    द्वारा Sirajudheen P.K
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  4. 4
    Effect on Quality Parameters of Milk Adulterated with Starch and Water
    द्वारा Shijas K.P
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  5. 5
    Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
    द्वारा Muneer A.K
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  6. 6
    Fortification of Bread by Introduction of Spice Volatile oils: a Laboratory Attempt
    द्वारा Ajay R.
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  7. 7
    Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
    द्वारा Mufeed V.
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  8. 8
    Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
    द्वारा Abdul Rasheed U.K
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  9. 9
    In Search of a Suitable Rice for Diabetic Patients: a Lab. Attempt
    द्वारा Sahala Ibrahim
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  10. 10
    Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
    द्वारा Maneesh Mohan
    प्रकाशित 2010
    “...QASL...”
    Dissertation
  11. 11
    Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
    द्वारा Minhaj M.
    प्रकाशित 2013
    “...QASL...”
    Dissertation
  12. 12
    Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
    द्वारा Faheema Mumthaz
    प्रकाशित 2013
    “...QASL...”
    Dissertation
  13. 13
    Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
    द्वारा Fahad K.
    प्रकाशित 2013
    “...QASL...”
    Dissertation
  14. 14
    Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
    द्वारा Ameena Nasheetha P.J
    प्रकाशित 2013
    “...QASL...”
    Dissertation
  15. 15
    Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
    द्वारा Jijith Rahman N.
    प्रकाशित 2008
    “...QASL...”
    Dissertation
  16. 16
    Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
    द्वारा Nithish Sathyan
    प्रकाशित 2008
    “...QASL...”
    Dissertation
  17. 17
    Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
    द्वारा Jackson Michael
    प्रकाशित 2008
    “...QASL...”
    Dissertation
  18. 18
    Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
    द्वारा Chinju K.S
    प्रकाशित 2014
    “...QASL...”
    Dissertation
  19. 19
    A Comparative Study of Mulberry Leaf Tea and Green Tea
    द्वारा Muhammed Shafeeq C.P
    प्रकाशित 2014
    “...QASL...”
    Dissertation
  20. 20
    Development and Quality Assessment of Pasta made from Green Bana Flour
    द्वारा Raheesa C.
    प्रकाशित 2014
    “...QASL...”
    Dissertation
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