Mostrando 1 - 20 Resultados de 27 Para Buscar 'QASL', tiempo de consulta: 0.03s Limitar resultados
  1. 1
    Screening of Aflatoxin Residues in Foods and Feeds
    por Renju Mathew
    Publicado 2008
    “...QASL...”
    Dissertation
  2. 2
    Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut
    por Dhaleel Izzath A.T
    Publicado 2008
    “...QASL...”
    Dissertation
  3. 3
    An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
    por Sirajudheen P.K
    Publicado 2010
    “...QASL...”
    Dissertation
  4. 4
    Effect on Quality Parameters of Milk Adulterated with Starch and Water
    por Shijas K.P
    Publicado 2010
    “...QASL...”
    Dissertation
  5. 5
    Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
    por Muneer A.K
    Publicado 2010
    “...QASL...”
    Dissertation
  6. 6
    Fortification of Bread by Introduction of Spice Volatile oils: a Laboratory Attempt
    por Ajay R.
    Publicado 2010
    “...QASL...”
    Dissertation
  7. 7
    Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
    por Mufeed V.
    Publicado 2010
    “...QASL...”
    Dissertation
  8. 8
    Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
    por Abdul Rasheed U.K
    Publicado 2010
    “...QASL...”
    Dissertation
  9. 9
    In Search of a Suitable Rice for Diabetic Patients: a Lab. Attempt
    por Sahala Ibrahim
    Publicado 2010
    “...QASL...”
    Dissertation
  10. 10
    Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
    por Maneesh Mohan
    Publicado 2010
    “...QASL...”
    Dissertation
  11. 11
    Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
    por Minhaj M.
    Publicado 2013
    “...QASL...”
    Dissertation
  12. 12
    Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
    por Faheema Mumthaz
    Publicado 2013
    “...QASL...”
    Dissertation
  13. 13
    Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
    por Fahad K.
    Publicado 2013
    “...QASL...”
    Dissertation
  14. 14
    Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
    por Ameena Nasheetha P.J
    Publicado 2013
    “...QASL...”
    Dissertation
  15. 15
    Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
    por Jijith Rahman N.
    Publicado 2008
    “...QASL...”
    Dissertation
  16. 16
    Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
    por Nithish Sathyan
    Publicado 2008
    “...QASL...”
    Dissertation
  17. 17
    Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
    por Jackson Michael
    Publicado 2008
    “...QASL...”
    Dissertation
  18. 18
    Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
    por Chinju K.S
    Publicado 2014
    “...QASL...”
    Dissertation
  19. 19
    A Comparative Study of Mulberry Leaf Tea and Green Tea
    por Muhammed Shafeeq C.P
    Publicado 2014
    “...QASL...”
    Dissertation
  20. 20
    Development and Quality Assessment of Pasta made from Green Bana Flour
    por Raheesa C.
    Publicado 2014
    “...QASL...”
    Dissertation
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