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Showing 1 - 20 results of 124 for search 'Ottumwa~', query time: 2.89s Refine Results
  1. 1
    Computer based conferencing system for developing countries: report of a workshop held in Ottawa, Ca /
    Published 1981
    Printed Book
  2. 2
    Theoretical biochemistry Physicochemical priciples of vital processesed by JHO Ottawa /
    by Netter, Hans
    Published 1969
  3. 3
    Projects [1970-1981] /
    Published 1982
    Printed Book
  4. 4
    Stem cell nanotechnology : methods and protocols /
    Published 2013
    Printed Book
  5. 5
    Fish by-catch....Bonus from the sea /
    Published 1982
    Printed Book
  6. 6
    The mathematics that power our world : how is it made? /
    by Khoury, Joseph, Lamothe, Gilles
    Published 2016
    Printed Book
  7. 7
    Rural water supply in devoloping countries: proceedings of a workshop on training held in Zomba, Mal /
    Printed Book
  8. 8
    International perspectives on mathematics curriculum /
    Printed Book
  9. 9
    Analytical geomicrobiology : a handbook of instrumental techniques /
    Printed Book
  10. 10
    Spectrometric identification of organic compounds /
    Printed Book
  11. 11
    Research methods in biomechanics /
    by Robertson, D. Gordon E.
    Published 2014
    Printed Book
  12. 12
    Energy, governance and sustainability
    by Manzano, Jordi Jaria i
    Published 2016
    Printed Book
  13. 13
    Theory of ridge regression estimation with applications /
    Printed Book
  14. 14
    Special addresses /
    Published 1964
  15. 15
    Rice Postharvest technology /
    Published 1976
  16. 16
    Echoing silence : essays on Arctic narrative /
    Published 1997
    Printed Book
  17. 17
    University as an institution today /
    by Cabal, Alfonso Borrero
    Published 1993
  18. 18
    With our own hands: research for third world development: Canadas contribution through the international development research centre, 1970-1985
    Published 1986
    Printed Book
  19. 19
    Canadian studies
    Published 1996
    Printed Book
  20. 20
    Basic sensory methods for food evalution /
    Printed Book
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