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Showing 1 - 5 results of 5 for search 'Lyonnais~', query time: 1.04s Refine Results
  1. 1
    Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
    by Jabir M
    Published 2016
    Dissertation
  2. 2
    International PLEA Confrence on passive and low energy architecture
    by Simos Yonnas
    Published 1983
    Printed Book
  3. 3
    Quantitative microbiology in food processing : modeling the microbial ecology /
    Published 2017
    Table of Contents: “... of mayonnaise, margarine, and sauces -- 27. Microbial ecology of confectionary products, honey, sugar...”
    Printed Book
  4. 4
    Science Experiments You Can Eat
    by Vicki Cobb
    Published 2016
    Printed Book
  5. 5
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    by Gayathri Devi V
    Published 2017
    Ph.D Thesis
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