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  1. 1
    The Level of Nutrition in Kerala
    door P.G.K. Panikar
    Gepubliceerd in 1972
    Volledige tekst
    Printed Book
  2. 2
    Study on the factors affecting interest in mathematics of secondary school pupils
    door Jayakumar K R
    Gepubliceerd in 1997
    Onderwerpen: “...Mathematics Learning Interest Secondary Level...”
  3. 3
    Assessment of iodine deficiency in Kottayam district, Kerala State: a pilot study
    Onderwerpen: “...GOITRE IODISED SALT URINARY IODINE EXCRETION LEVEL...”
    Volledige tekst
    Printed Book
  4. 4
    Educational Development At Micro Level Case Study of Two Villages in Kerala
    door Abdul Salim, A.
    Gepubliceerd in 1999
    Volledige tekst
    Printed Book
  5. 5
    Effect of Different Dietary Levels of Lesithin on Growth,Survival,Moulting and Body Phospholipid Levels in Macrobachium Rosenbergii Postlarvae
    door Mahesh S
    Gepubliceerd in 1996
    Ph.D Thesis
  6. 6
    Response of Vegetable Chilli cv. Jwalasakhi to Graded levels of N and K under Varying soil moisture levels
    door Sherly C M
    Gepubliceerd in 1996
    Ph.D Thesis
  7. 7
    A study on injuries sustained in road traffic accidents at a tertiary care level
    door Thalappillil Mathew Celine, Jimmy Antony
    Gepubliceerd in 2014
    Volledige tekst
    Printed Book
  8. 8
    Farmers level awareness and participation in futures in cardamom market
    door Nimisha Jose
    Gepubliceerd in 2017
    Ph.D Thesis
  9. 9
    Production performance of Japanese quails reared on different protein levels
    door Padwal N P
    Gepubliceerd in 2010
    Ph.D Thesis
  10. 10
    Serum Immunoglobulin Level in Kids and its Association With Growth and Mortality
    door Nandakumar P
    Gepubliceerd in 1981
    Ph.D Thesis
  11. 11
    Assessment and management of risk at farmer's level in rice and banana cultivation
    door Anjana Vijayan
    Gepubliceerd in 2018
    Ph.D Thesis
  12. 12
    Village level livestock and poultry production under the industrialization scenario
    door Rajaganapathy V
    Gepubliceerd in 2007
    Ph.D Thesis
  13. 13
    Community Supported Agriculture: to Minimise Farm Level Post-Harvest Losses
    door Sekar, C. and Raghavan, G.S.V
    Gepubliceerd in 2007
    Journal Article
  14. 14
    Influence of Level and Degradability of Dietry Protein on Early Lactation in Crossbred Cows
    door Ally K
    Gepubliceerd in 2003
    Ph.D Thesis
  15. 15
    A study on factors leading to low level participation of scheduled caste women in equivalency programme of national literacy mission
    door Manesh N.Krishna
    Gepubliceerd in 2004
  16. 16
    Level of Physical Activity in Population Aged 16 to 65 Years in Rural Kerala, India
    door O. P. Aslesh etal
    Gepubliceerd in 2016
    Volledige tekst
    Printed Book
  17. 17
    Effect of Date of Sowing and Levels of Irrigation on the Growth and Yield of Bitter Gourd Variety Priya
    door Sarah Jacob
    Gepubliceerd in 1986
    Ph.D Thesis
  18. 18
    Yield and Quality Constitutents in Costus Specious under Varying Levels of N, P and K
    door Sudhadevi P K
    Gepubliceerd in 1981
    Ph.D Thesis
  19. 19
    Structure and function of the shell gland in Japanese Quail under different levels of dietary calcium
    door Philomina P T
    Gepubliceerd in 1994
    Ph.D Thesis
  20. 20
    Performance of upland rice (Oryza sativa L.) as influenced by nk levels and fym substitution
    door Saravana Kumar M
    Gepubliceerd in 2016
    Ph.D Thesis
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