在您的搜寻 主题建议
Showing 1 - 20 results of 38 for search 'Kerala Veterinary and Animal Science University', 查询时间: 0.05s Refine Results
  1. 1
    Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
    由 Dhilsha C. Ali
    出版 2016
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  2. 2
    Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
    由 Suhaila A.P
    出版 2016
    “...Kerala Veterinary and animal science University...”
    Dissertation
  3. 3
    Development , staderdization and analysis of corn (zea maize) payasam
    由 Nusrath Sabeeba K.P
    出版 2016
    “...Kerala Veterinary and animal science University...”
    Dissertation
  4. 4
    Development and physicochemical analysis of jaggey kalakand
    由 Rasna M.P
    出版 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  5. 5
    Development of sandesh incorporated with inulin
    由 Safiya P.
    出版 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  6. 6
    Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
    由 Varna T.
    出版 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  7. 7
    Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
    由 Subaiba M
    出版 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  8. 8
    Development of whey based chhana fortified jalebi
    由 Shijo V K
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  9. 9
    Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
    由 Shana T.
    出版 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  10. 10
    Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
    由 Rumaisa Ummer
    出版 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  11. 11
    Development and evaluation of ready to eat chhana based snack
    由 Ramees PA
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  12. 12
    Development of diabetic sandhesh incorporated with little millet (panicum sumatrense)
    由 Najla Chemban
    出版 2017
    “...Kerala Veterinary and animal science University...”
    Dissertation
  13. 13
    Development and evaluation of ready to eat chicken meat based snack
    由 Jithin T S
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  14. 14
    Development and evaluation of avocadobased shrikhand
    由 Aquif K P
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  15. 15
    Development of iron fortified low fat yogurt
    由 Anuvinda J.B
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  16. 16
    Development of burfi incorporated with finger millet (eleusine corocana)
    由 Afeefa K.T
    出版 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  17. 17
    Development of Calcium Enriched Milk Chocolate
    由 Geedhu E.D
    出版 2012
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  18. 18
    Quality Assessment of Market Samples of Peda Collected from Kalpetta Town- Wayanad District
    由 Surya Thankachan
    出版 2015
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  19. 19
    How to Suceed
    由 T P Sethumadhavan
    出版 2014
    “...Kerala Veterinary and Animal Science University...”
    Printed Book
  20. 20
    Muttakozhikal Muttathum Mattuppavilum
    “...Kerala Veterinary and Animal Science University...”
    Printed Book
检索工具: 得到RSS订阅 — 推荐此搜索