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検索結果 1 - 20 結果 / 56 検索語 'Kerala Veterinary University', 処理時間: 0.04秒 結果の絞り込み
  1. 1
    Development of Herbal Whey Drink
    著者: Sajna Nazar K.P
    出版事項 2015
    “...Kerala Veterinary University...”
    Dissertation
  2. 2
    Process Standardisation of Carrot Lassi
    著者: Shidila T.S
    出版事項 2015
    “...Kerala Veterinary University...”
    Dissertation
  3. 3
    Development of peda incorporated with ginger (zingiber officinale roscoe)
    著者: Amrutha K.K
    出版事項 2016
    “...Kerala Veterinary and animal sccience University...”
    Dissertation
  4. 4
    Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
    著者: Dhilsha C. Ali
    出版事項 2016
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  5. 5
    Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
    著者: Suhaila A.P
    出版事項 2016
    “...Kerala Veterinary and animal science University...”
    Dissertation
  6. 6
    Development , staderdization and analysis of corn (zea maize) payasam
    著者: Nusrath Sabeeba K.P
    出版事項 2016
    “...Kerala Veterinary and animal science University...”
    Dissertation
  7. 7
    Development and physicochemical analysis of jaggey kalakand
    著者: Rasna M.P
    出版事項 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  8. 8
    Development of sandesh incorporated with inulin
    著者: Safiya P.
    出版事項 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  9. 9
    Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
    著者: Varna T.
    出版事項 2016
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  10. 10
    Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
    著者: Subaiba M
    出版事項 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  11. 11
    Development of whey based chhana fortified jalebi
    著者: Shijo V K
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  12. 12
    Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
    著者: Shana T.
    出版事項 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  13. 13
    Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
    著者: Rumaisa Ummer
    出版事項 2017
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
  14. 14
    Development and evaluation of ready to eat chhana based snack
    著者: Ramees PA
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  15. 15
    Development of diabetic sandhesh incorporated with little millet (panicum sumatrense)
    著者: Najla Chemban
    出版事項 2017
    “...Kerala Veterinary and animal science University...”
    Dissertation
  16. 16
    Development and evaluation of ready to eat chicken meat based snack
    著者: Jithin T S
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  17. 17
    Development and evaluation of avocadobased shrikhand
    著者: Aquif K P
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  18. 18
    Development of iron fortified low fat yogurt
    著者: Anuvinda J.B
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  19. 19
    Development of burfi incorporated with finger millet (eleusine corocana)
    著者: Afeefa K.T
    出版事項 2017
    “...Kerala Veterinary and Animal Science University...”
    Dissertation
  20. 20
    Development of Calcium Enriched Milk Chocolate
    著者: Geedhu E.D
    出版事項 2012
    “...Kerala Veterinary & Animal Science University...”
    Dissertation
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