Đang hiển thị 1 - 13 kết quả của 13 cho tìm kiếm 'K.C. Das', thời gian truy vấn: 0.05s Tinh chỉnh kết quả
  1. 1
    Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
    Bằng Anusha Reshmi
    Được phát hành 2006
    “...K.C. Das...”
    Dissertation
  2. 2
    Surveillance of the Incidents of Staphylococci and E.coli at Various Stages in the Production of Channa Based Sweets and their Resistance to Antibiotics
    Bằng Anees P.V
    Được phát hành 2005
    “...K.C. Das...”
    Dissertation
  3. 3
    Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
    Bằng Sakeer A.
    Được phát hành 2006
    “...K.C. Das...”
    Dissertation
  4. 4
    Microbiological Quality of Branded and Non Branded Food with Particular Reference to E.Coli Staphylococci and Colostridium and Their Drug Resistance
    Bằng Justin Joy
    Được phát hành 2005
    “...K.C. Das...”
    Dissertation
  5. 5
    The Effect of Amino Acids on the Growth Response of Lactic StarterCulture in Bio-Yogurt
    Bằng Murshid A
    Được phát hành 2003
    “...K.C. Das...”
    Dissertation
  6. 6
    Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
    Bằng Noushad T.K
    Được phát hành 2003
    “...K.C. Das...”
    Dissertation
  7. 7
    Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
    Bằng Jinesh P.
    Được phát hành 2007
    “...K.C. Das Pvt. Ltd....”
    Dissertation
  8. 8
    Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
    Bằng Muhammed Kutty P.
    Được phát hành 2006
    “...K.C. Das Pvt. Ltd....”
    Dissertation
  9. 9
    Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
    Bằng Ajmal Bavakutty M.
    Được phát hành 2003
    “...K.C Das (Pvt. Ltd.,)...”
    Dissertation
  10. 10
    Role of Vitamins on the Growth of Pro and Prebiotic Lactic Cultures in Bio-Yoghurt
    Bằng Gopan P.
    Được phát hành 2003
    “...K.C. Das Pvt. Ltd.,...”
    Dissertation
  11. 11
    Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
    Bằng Prasanth M.P
    Được phát hành 2006
    “...K.C. Das Pvt. Ltd....”
    Dissertation
  12. 12
    Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
    Bằng Priyanka K
    Được phát hành 2007
    “...K.C. Das Pvt. Ltd....”
    Dissertation
  13. 13
    Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low pH Prevalence in the Gut
    Bằng Nithya Mol K.N
    Được phát hành 2006
    “...K.C. Das Pvt. Ltd....”
    Dissertation
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