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Showing 1 - 19 results of 19 for search 'Jezuici~', query time: 2.27s Refine Results
  1. 1
    Juicy business
  2. 2
    Quality and shelf life of low fat restructured turkey meat loaf
    by Naseera A P
    Published 2007
    Ph.D Thesis
  3. 3
    Variability studies in rambutan (Nephelium lappaceum L.)
    by Sameer Muhamed
    Published 2016
    Ph.D Thesis
  4. 4
    Effect of Electrical Stimulation on Chevon Quality
    by Major Emmanuel Mathew
    Published 1990
    Ph.D Thesis
  5. 5
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    by Selvakumar P
    Published 2009
    Ph.D Thesis
  6. 6
    Studies on Capon Production
    by Jyotirmoy Chakraborty
    Published 1986
    Ph.D Thesis
  7. 7
    Formulation of low fat beef burger with fat replacers
    by Govande Premanand Laxmanrao
    Published 2010
    Ph.D Thesis
  8. 8
    Preservation of meat cutlet employing gamma radiation under different packaging systems
    by Salke Dinkar Babanrao
    Published 2007
    Ph.D Thesis
  9. 9
    Quality analysis of dried beef and standardization to suit the local market
    by Rani Chacko
    Published 2010
    Ph.D Thesis
  10. 10
    Effects of preslaughter stress and irradiation on physicochemical qualities of meat
    by Vivek A K
    Published 2006
    Ph.D Thesis
  11. 11
    Variability and Character Association Analysis of Pickling Type Mango
    by Jyothi M L
    Published 2000
    Ph.D Thesis
  12. 12
    Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
    by Shijin A
    Published 2008
    Ph.D Thesis
  13. 13
    Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
    by Sonika S
    Published 2009
    Ph.D Thesis
  14. 14
    Low dose gamma radiation on the keeping quality of minced beef
    by Jenifer P
    Published 2006
    Ph.D Thesis
  15. 15
    Evaluation of pickling mangoes for processing quality
    by Zeenath K K
    Published 2016
    Ph.D Thesis
  16. 16
    Variability and propagation studies in Pummelo (Citrus grandis(L.) osbeck)
    by Anupama T V
    Published 2006
    Ph.D Thesis
  17. 17
    Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
    by Ahire Girish sureshrao
    Published 2009
    Ph.D Thesis
  18. 18
    Tenderisation of buffalo meat by calcium chloride marination
    by Kavitha Rajagopal
    Published 2006
    Ph.D Thesis
  19. 19
    Characterization of kuttiattoor mango (Mangifera indica L.) Cultivar of Kannur district, Kerala
    by Reshma Reghu
    Published 2017
    Ph.D Thesis
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