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  1. 1
    Service learning: A guide to planning, implementing, and assessing student projects /
    by Berman, Sally
    Published 2006
    Table of Contents: “... service learning project 4. The hygiene tree: A cons...”
    Printed Book
  2. 2
    Global prescriptions : gendering health and human rights /
    by Petchesky, Rosalind P.
    Published 2003
    Subjects: “...Women Health and hygiene Cross-cultural studies....”
    Contributor biographical information
    Publisher description
    Table of contents
    Printed Book
  3. 3
    Microbial hazard identification in fresh fruit and vegetables
    Printed Book
  4. 4
    Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
    by Ambili V S
    Published 2004
    Ph.D Thesis
  5. 5
    Microbial quality assurance of milk in its production,processing and storage
    by Prejit
    Published 2005
    Ph.D Thesis
  6. 6
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    by Lekha Chacko k
    Published 2006
    Ph.D Thesis
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