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  1. 1
    Green food : an A-to-Z guide /
    Published 2011
    Subjects: “...Food industry and trade...”
    Printed Book
  2. 2
    Basic food microbiology
    by Banwart,George J
    Published 2004
    Subjects: “...Food-General aspects...”
    Printed Book
  3. 3
    General Microbiology
    by Shantharam, S, Sullia, S B
    Published 2005
    Subjects: “...Food Microbiology 140004...”
    Printed Book
  4. 4
    General Entomology
    by M.S.Mani
    Published 1968
    Subjects: “... musculature ingestion and digestion of food...”
    Printed Book
  5. 5
    General Microbiology
    by Jamaluddin
    Published 2007
    Subjects: “...Bacteria, Virus, Eukaryotic Microorganisms, Genetics, Genetic Engineering , Food Microbiology...”
    Printed Book
  6. 6
    Basic food microbiology
    by Banwart, George J
    Published 1989
    Subjects: “...General aspects of food...”
    Printed Book
  7. 7
    General Microbiology
    by Shantharam, S.
    Published 2005
    Subjects: “...Food Microbiology...”
    Printed Book
  8. 8
    General Microbiology
    by Shantharam, S.
    Published 2005
    Subjects: “...Food Microbiology...”
    Printed Book
  9. 9
    General Microbiology
    by Shantharam, S.
    Published 2005
    Subjects: “...Food Microbiology...”
    Printed Book
  10. 10
    General Microbiology
    by Shantharam, S.
    Published 2005
    Subjects: “...Food Microbiology...”
    Printed Book
  11. 11
    Food problem in India in general and in Kolhapur state in particular
    Subjects: “...Food Problem...”
    Printed Book
  12. 12
    Foods and feeding
    by Arthur, Arthur Cullison
    Published 1975
    Printed Book
  13. 13
    Environmental sanitation
    by Joseph Salvato
    Published 1958
    Subjects: “...food...”
    Printed Book
  14. 14
    Food economics : industry and markets /
    by Hansen, Henning Otte
    Published 2013
    Subjects: “...Food industry and trade....”
    Printed Book
  15. 15
    Food nutrition and environmental security -the road ahead Proceedings of the 88th science congress /
    Published 2001
    Subjects: “...General Science...”
  16. 16
    Food microbiology
    by Frazier, William C
    Published 2016
    Subjects: “...Food as a substrate for microorganisms...”
    Printed Book
  17. 17
    Essential guide to food additives.
    Subjects: “...Food additives -- Handbooks, manuals, Food-- COOKING -- General. 62097...”
    Get full text
    Printed Book
  18. 18
    Taking food public : redefining foodways in a changing world /
    Published 2011
    Subjects: “...Food Social aspects....”
    Printed Book
  19. 19
    ISI Handbook of Food Analysis Part I General Methods
    Published 1980
    Printed Book
  20. 20
    Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science
    by Chavan, U D
    Published 2016
    Subjects: “...Food science and technology...”
    Printed Book
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