प्रस्तावित विषय : खोज निहित
Showing 1 - 17 results of 17 for search 'Department of Processing technology,College of Agriculture', सवाल का समय: 0.06सेकंड परिणाम को परिष्कृत करें
  1. 1
    Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
    द्वारा Sini S
    प्रकाशित 2002
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  2. 2
    Protocol evelopment for fresh - cut fruits and fruit mix preparation
    द्वारा Amith P.K
    प्रकाशित 2012
    “...Department of Processing technology, College of Agriculture...”
    Ph.D Thesis
  3. 3
    Post-Harvest handling in Musa (AAB Group) Nendran
    द्वारा Rani Suseel
    प्रकाशित 2001
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  4. 4
    Product Development in Drumstik ( moringa oleifera lam.)
    द्वारा Minonti pait
    प्रकाशित 2006
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  5. 5
    Standardization of processing methods for production of quality white pepper.
    द्वारा Shameena Beegum P P
    प्रकाशित 2011
    “...Department of Processing Technology,College of Agriculture...”
    Ph.D Thesis
  6. 6
    Value addition in banana
    द्वारा Jasmin L Rasheed
    प्रकाशित 2005
    “...Department of Processing technology,College of Agriculture...”
    Ph.D Thesis
  7. 7
    Fruit development,postharvest handling and product development studies in red banana(musa AAA group)
    द्वारा Geetha Lekshmi P R
    प्रकाशित 2005
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  8. 8
    Post harvest quality evaluation of okra (Abelmoschus esculentus (L.) Moench)
    द्वारा Bini N
    प्रकाशित 2003
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  9. 9
    Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
    द्वारा Shamsudeen Liya
    प्रकाशित 2002
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  10. 10
    Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
    द्वारा Adrika B V
    प्रकाशित 2011
    “...Department of Processing Technology, College of Agriculture,...”
    Ph.D Thesis
  11. 11
    Protocol development for fresh cut vegetables
    द्वारा Thushara T.Chandran
    प्रकाशित 2013
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  12. 12
    Development of nendran banana chips with enhanced shelf life and quality
    द्वारा Sonia N S
    प्रकाशित 2014
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  13. 13
    Postharvest management practices in papaya (carica papaya L) for improving shelf life
    द्वारा Jayasheela D S
    प्रकाशित 2014
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  14. 14
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    द्वारा Ambareesha K N
    प्रकाशित 2016
    “...Department of Processing Technology,College of Agriculture...”
    Ph.D Thesis
  15. 15
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    द्वारा Shymi Cherian
    प्रकाशित 2016
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  16. 16
    Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
    द्वारा Rafeekher M
    प्रकाशित 2016
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  17. 17
    Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
    द्वारा Geogy Mariam George
    प्रकाशित 2015
    “...Department of processing technology, College of agriculture...”
    Ph.D Thesis
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