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Showing 1 - 20 results of 20 for search 'Department of Processing technology, College of Fisheries', query time: 0.07s Refine Results
  1. 1
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    by Usha P T
    Published 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  2. 2
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    by Bomy Chummar
    Published 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  3. 3
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    by Rema MK
    Published 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  4. 4
    Bioactivity of carotenoids from shrimp shell waste
    by Sindhu S
    Published 2010
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  5. 5
    Standardisation of thermal processing of cuttle fish nidamental glant
    by Bikash kumar pati
    Published 2007
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  6. 6
    Studies on Texture and Collagen Content of Commercially Important Tropical Fishes
    by Femeena Hassan
    Published 1991
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  7. 7
    Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
    by Venugopal Dubakula
    Published 2001
    “...Department of Processing technology, College of Fisheries...”
    Ph.D Thesis
  8. 8
    Studies on drying of fish using a BARC - TYPE solar dryer.
    by Vimaladevi S
    Published 2011
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  9. 9
    Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient
    by Santhosh Kumar C
    Published 1999
    “...Department Of Processing Technology ,College Of Fisheries...”
    Ph.D Thesis
  10. 10
    Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life
    by Sudhir B
    Published 1995
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  11. 11
    Investigations on Head Drooping In Head-on Processed Prawns
    by Jose V T
    Published 1994
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  12. 12
    Development of a Ready to Consume Sweetened Fish Powder for Children
    by Varghese John
    Published 2004
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  13. 13
    Incorporation of fish protein gel from shark meat into fishery products
    by Bisheswar Prasad
    Published 2004
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  14. 14
    Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker
    by Sindhu S
    Published 2004
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  15. 15
    Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
    by Nishi S Dharan
    Published 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  16. 16
    Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
    by Parvathy U
    Published 2009
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  17. 17
    Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
    by Ritu Agrawal
    Published 2003
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  18. 18
    Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
    by Jibina M.M
    Published 2010
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  19. 19
    Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
    by ANJU
    Published 2007
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  20. 20
    Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
    by Mathivanan A
    Published 2008
    “...Department Of Processing Technology, College of Fisheries...”
    Ph.D Thesis
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