Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 20 emaitzak -- 122 bilaketa honetara 'Department of Processing Technology', Bilaketaren denbora: 0,05s Findu emaitzak
  1. 1
    Standardization of processing methods for production of quality white pepper
    nork Shameena Beegum, PP
    Argitaratua 2011
    “...Department of Processing Technology...”
    Printed Book
  2. 2
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    nork Parvathy,u
    “...Department of Processing Technology...”
    Ph.D Thesis
  3. 3
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    nork Jibina,M M
    Argitaratua 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  4. 4
    Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life
    nork Sudhir .B
    Argitaratua 1995
    “...Department of Processing Technology...”
    Ph.D Thesis
  5. 5
    Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
    nork Agarwal,Ritu
    Argitaratua 2003
    “...Department of Processing Technology...”
    Ph.D Thesis
  6. 6
    Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
    nork Venugopal Dubakula
    Argitaratua 2001
    “...Department of Processing Technology...”
    Ph.D Thesis
  7. 7
    Bioactivity of Carotenoids From Shrimp Shell Waste
    nork Sindhu s
    Argitaratua 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  8. 8
    Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
    nork Anju
    Argitaratua 2007
    “...Department of Processing Technology...”
    Ph.D Thesis
  9. 9
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)
    nork Usha P T
    Argitaratua 1993
    “...Department of Processing Technology...”
    Ph.D Thesis
  10. 10
    Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)
    nork Nisha, S Dharan
    Argitaratua 1998
    “...Department of Processing Technology...”
    Ph.D Thesis
  11. 11
    Development of a Ready to Consume Sweetened Fish Powder for Children
    nork Vargheese John
    Argitaratua 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  12. 12
    Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
    nork Bisheshwar Prasad
    Argitaratua 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  13. 13
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    nork Kuriakose K J
    Argitaratua 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    nork Usha P T
    Argitaratua 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  15. 15
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    nork Bomy Chummar
    Argitaratua 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  16. 16
    Consumer Packaging of Selected Vegetables
    nork Sunil Kumar G
    Argitaratua 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    nork Jyothi C
    Argitaratua 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  18. 18
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    nork Rema MK
    Argitaratua 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    nork Reni M
    Argitaratua 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  20. 20
    Standardisation of minimal processing techniques for selected vegetables
    nork Shibi Varghese
    Argitaratua 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
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