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Toon 1 - 20 resultaten van 122 Voor zoekopdracht 'Department of Processing Technology', zoektijd: 0,04s Verfijn jouw resultaten
  1. 1
    Standardization of processing methods for production of quality white pepper
    door Shameena Beegum, PP
    Gepubliceerd in 2011
    “...Department of Processing Technology...”
    Printed Book
  2. 2
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    door Parvathy,u
    “...Department of Processing Technology...”
    Ph.D Thesis
  3. 3
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    door Jibina,M M
    Gepubliceerd in 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  4. 4
    Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life
    door Sudhir .B
    Gepubliceerd in 1995
    “...Department of Processing Technology...”
    Ph.D Thesis
  5. 5
    Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
    door Agarwal,Ritu
    Gepubliceerd in 2003
    “...Department of Processing Technology...”
    Ph.D Thesis
  6. 6
    Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
    door Venugopal Dubakula
    Gepubliceerd in 2001
    “...Department of Processing Technology...”
    Ph.D Thesis
  7. 7
    Bioactivity of Carotenoids From Shrimp Shell Waste
    door Sindhu s
    Gepubliceerd in 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  8. 8
    Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
    door Anju
    Gepubliceerd in 2007
    “...Department of Processing Technology...”
    Ph.D Thesis
  9. 9
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)
    door Usha P T
    Gepubliceerd in 1993
    “...Department of Processing Technology...”
    Ph.D Thesis
  10. 10
    Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)
    door Nisha, S Dharan
    Gepubliceerd in 1998
    “...Department of Processing Technology...”
    Ph.D Thesis
  11. 11
    Development of a Ready to Consume Sweetened Fish Powder for Children
    door Vargheese John
    Gepubliceerd in 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  12. 12
    Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
    door Bisheshwar Prasad
    Gepubliceerd in 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  13. 13
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    door Kuriakose K J
    Gepubliceerd in 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    door Usha P T
    Gepubliceerd in 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  15. 15
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    door Bomy Chummar
    Gepubliceerd in 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  16. 16
    Consumer Packaging of Selected Vegetables
    door Sunil Kumar G
    Gepubliceerd in 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    door Jyothi C
    Gepubliceerd in 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  18. 18
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    door Rema MK
    Gepubliceerd in 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    door Reni M
    Gepubliceerd in 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  20. 20
    Standardisation of minimal processing techniques for selected vegetables
    door Shibi Varghese
    Gepubliceerd in 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
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