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Showing 1 - 20 results of 122 for search 'Department of Processing Technology', tempo de consulta: 0.05s Limitar resultados
  1. 1
    Standardization of processing methods for production of quality white pepper
    por Shameena Beegum, PP
    Publicado 2011
    “...Department of Processing Technology...”
    Printed Book
  2. 2
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    “...Department of Processing Technology...”
    Ph.D Thesis
  3. 3
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    por Jibina,M M
    Publicado 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  4. 4
    Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life
    por Sudhir .B
    Publicado 1995
    “...Department of Processing Technology...”
    Ph.D Thesis
  5. 5
    Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
    por Agarwal,Ritu
    Publicado 2003
    “...Department of Processing Technology...”
    Ph.D Thesis
  6. 6
    Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
    por Venugopal Dubakula
    Publicado 2001
    “...Department of Processing Technology...”
    Ph.D Thesis
  7. 7
    Bioactivity of Carotenoids From Shrimp Shell Waste
    por Sindhu s
    Publicado 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  8. 8
    Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
    por Anju
    Publicado 2007
    “...Department of Processing Technology...”
    Ph.D Thesis
  9. 9
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)
    por Usha P T
    Publicado 1993
    “...Department of Processing Technology...”
    Ph.D Thesis
  10. 10
    Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)
    por Nisha, S Dharan
    Publicado 1998
    “...Department of Processing Technology...”
    Ph.D Thesis
  11. 11
    Development of a Ready to Consume Sweetened Fish Powder for Children
    por Vargheese John
    Publicado 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  12. 12
    Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
    por Bisheshwar Prasad
    Publicado 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  13. 13
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    por Kuriakose K J
    Publicado 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    por Usha P T
    Publicado 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  15. 15
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    por Bomy Chummar
    Publicado 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  16. 16
    Consumer Packaging of Selected Vegetables
    por Sunil Kumar G
    Publicado 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    por Jyothi C
    Publicado 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  18. 18
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    por Rema MK
    Publicado 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    por Reni M
    Publicado 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  20. 20
    Standardisation of minimal processing techniques for selected vegetables
    por Shibi Varghese
    Publicado 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
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