Doporučená témata ve výsledcích tohoto hledání:
Zobrazuji výsledky 1 - 20 z 122 pro vyhledávání 'Department of Processing Technology', doba hledání: 0,04 s. Upřesnit hledání
  1. 1
    Standardization of processing methods for production of quality white pepper
    Autor Shameena Beegum, PP
    Vydáno 2011
    “...Department of Processing Technology...”
    Printed Book
  2. 2
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    Autor Parvathy,u
    “...Department of Processing Technology...”
    Ph.D Thesis
  3. 3
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    Autor Jibina,M M
    Vydáno 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  4. 4
    Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life
    Autor Sudhir .B
    Vydáno 1995
    “...Department of Processing Technology...”
    Ph.D Thesis
  5. 5
    Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
    Autor Agarwal,Ritu
    Vydáno 2003
    “...Department of Processing Technology...”
    Ph.D Thesis
  6. 6
    Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
    Autor Venugopal Dubakula
    Vydáno 2001
    “...Department of Processing Technology...”
    Ph.D Thesis
  7. 7
    Bioactivity of Carotenoids From Shrimp Shell Waste
    Autor Sindhu s
    Vydáno 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  8. 8
    Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
    Autor Anju
    Vydáno 2007
    “...Department of Processing Technology...”
    Ph.D Thesis
  9. 9
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)
    Autor Usha P T
    Vydáno 1993
    “...Department of Processing Technology...”
    Ph.D Thesis
  10. 10
    Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)
    Autor Nisha, S Dharan
    Vydáno 1998
    “...Department of Processing Technology...”
    Ph.D Thesis
  11. 11
    Development of a Ready to Consume Sweetened Fish Powder for Children
    Autor Vargheese John
    Vydáno 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  12. 12
    Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
    Autor Bisheshwar Prasad
    Vydáno 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  13. 13
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    Autor Kuriakose K J
    Vydáno 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    Autor Usha P T
    Vydáno 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  15. 15
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    Autor Bomy Chummar
    Vydáno 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  16. 16
    Consumer Packaging of Selected Vegetables
    Autor Sunil Kumar G
    Vydáno 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    Autor Jyothi C
    Vydáno 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  18. 18
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    Autor Rema MK
    Vydáno 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    Autor Reni M
    Vydáno 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  20. 20
    Standardisation of minimal processing techniques for selected vegetables
    Autor Shibi Varghese
    Vydáno 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
Vyhledávací nástroje: RSS — Poslat emailem