प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 122 for search 'Department of Processing Technology', सवाल का समय: 0.04सेकंड परिणाम को परिष्कृत करें
  1. 1
    Standardization of processing methods for production of quality white pepper
    द्वारा Shameena Beegum, PP
    प्रकाशित 2011
    “...Department of Processing Technology...”
    Printed Book
  2. 2
    Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
    द्वारा Parvathy,u
    “...Department of Processing Technology...”
    Ph.D Thesis
  3. 3
    Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
    द्वारा Jibina,M M
    प्रकाशित 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  4. 4
    Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life
    द्वारा Sudhir .B
    प्रकाशित 1995
    “...Department of Processing Technology...”
    Ph.D Thesis
  5. 5
    Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
    द्वारा Agarwal,Ritu
    प्रकाशित 2003
    “...Department of Processing Technology...”
    Ph.D Thesis
  6. 6
    Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
    द्वारा Venugopal Dubakula
    प्रकाशित 2001
    “...Department of Processing Technology...”
    Ph.D Thesis
  7. 7
    Bioactivity of Carotenoids From Shrimp Shell Waste
    द्वारा Sindhu s
    प्रकाशित 2010
    “...Department of Processing Technology...”
    Ph.D Thesis
  8. 8
    Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
    द्वारा Anju
    प्रकाशित 2007
    “...Department of Processing Technology...”
    Ph.D Thesis
  9. 9
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)
    द्वारा Usha P T
    प्रकाशित 1993
    “...Department of Processing Technology...”
    Ph.D Thesis
  10. 10
    Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)
    द्वारा Nisha, S Dharan
    प्रकाशित 1998
    “...Department of Processing Technology...”
    Ph.D Thesis
  11. 11
    Development of a Ready to Consume Sweetened Fish Powder for Children
    द्वारा Vargheese John
    प्रकाशित 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  12. 12
    Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
    द्वारा Bisheshwar Prasad
    प्रकाशित 2004
    “...Department of Processing Technology...”
    Ph.D Thesis
  13. 13
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    द्वारा Kuriakose K J
    प्रकाशित 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    द्वारा Usha P T
    प्रकाशित 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  15. 15
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    द्वारा Bomy Chummar
    प्रकाशित 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  16. 16
    Consumer Packaging of Selected Vegetables
    द्वारा Sunil Kumar G
    प्रकाशित 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    द्वारा Jyothi C
    प्रकाशित 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  18. 18
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    द्वारा Rema MK
    प्रकाशित 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  19. 19
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    द्वारा Reni M
    प्रकाशित 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  20. 20
    Standardisation of minimal processing techniques for selected vegetables
    द्वारा Shibi Varghese
    प्रकाशित 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
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