Suggested Topics within your search.
Showing 1 - 20 results of 54 for search 'Department of Processing Technology, College of Horticulture', query time: 0.06s Refine Results
  1. 1
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    by Kuriakose K J
    Published 1995
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  2. 2
    Consumer Packaging of Selected Vegetables
    by Sunil Kumar G
    Published 1994
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  3. 3
    Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
    by Jyothi C
    Published 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  4. 4
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    by Reni M
    Published 1997
    “...Department of processing technology,College of horticulture...”
    Ph.D Thesis
  5. 5
    Standardisation of minimal processing techniques for selected vegetables
    by Shibi Varghese
    Published 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  6. 6
    Post Harvest Studies in Adhatoda. (A.Zeylanica (Medic) & A.beddomei (Clarke))
    by Sujatha M P
    Published 2002
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  7. 7
    Quantitative and Qualitative Changes in Coleus (Solenostemon rotundifolius (Poir) J.K.Morton) Tubers During Development and Storage
    by Ramesh A
    Published 2003
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  8. 8
    Pre and Postharvest Treatments on Storage Life and Quality of Fresh and Dried Bittergourd (Momordica charantia L.)
    by Veenakumari D
    Published 1992
    “...Department of Processing Technology,College of Horticulture...”
    Ph.D Thesis
  9. 9
    Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)
    by Kuber Singh K
    Published 1983
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  10. 10
    Postharvest handling and packaging systems for Banana Musa (AAB) Nendran
    by Nallamothu Gouthami
    Published 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  11. 11
    Effect of harvest maturity on quality and shelf lIfe of Pumpkin
    by Veena M
    Published 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  12. 12
    Standardisation of techniques for cashew apple wine production and development of wine based products
    by Maria Glenda Rose Carvalho
    Published 2001
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  13. 13
    Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products
    by Subramanian K V
    Published 2004
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  14. 14
    Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg
    by Maya T
    Published 2004
    “...Department of Processing Technology,College of Horticulture...”
    Ph.D Thesis
  15. 15
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    by Sunilkumar K
    Published 2005
    “...Department of Processing Technology,College of Horticulture...”
    Ph.D Thesis
  16. 16
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    by Suja G Nair
    Published 2006
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  17. 17
    Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
    by Ghorpade Prathamesh Hanmant
    Published 2010
    “...Department of Processing Technology,College of Horticulture...”
    Ph.D Thesis
  18. 18
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    by Elavarasan K
    Published 2011
    “...Department of Processing Technology,College of Horticulture...”
    Ph.D Thesis
  19. 19
    Process standardization for the production of Baker's yeast from mango sones
    by Nikhil V.M
    Published 2013
    “...Department of Processing Technology, College of Horticulture...”
    Ph.D Thesis
  20. 20
    Studies on the Variation in the Quantity and Quality of Oil in Different Parts of Palmarosa (Cymbopogon martini Stapf. var motia) in Different Seasons
    by Alice Kurian
    Published 1981
    “...Department of Processing Technology ,College of Horticulture...”
    Ph.D Thesis
Search Tools: Get RSS Feed — Email this Search