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A mostrar 1 - 20 resultados de 20 para a pesquisa 'Department of Processing Technology, College of Fisheries', tempo de pesquisa: 0.05seg Refinar resultados
  1. 1
    Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
    Por Usha P T
    Publicado em 1993
    “...Department of processing technology, College of fisheries...”
    Ph.D Thesis
  2. 2
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    Por Bomy Chummar
    Publicado em 2000
    “...Department Of Processing Technology,College Of Fisheries...”
    Ph.D Thesis
  3. 3
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    Por Rema MK
    Publicado em 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  4. 4
    Bioactivity of carotenoids from shrimp shell waste
    Por Sindhu S
    Publicado em 2010
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  5. 5
    Standardisation of thermal processing of cuttle fish nidamental glant
    Por Bikash kumar pati
    Publicado em 2007
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  6. 6
    Studies on Texture and Collagen Content of Commercially Important Tropical Fishes
    Por Femeena Hassan
    Publicado em 1991
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  7. 7
    Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
    Por Venugopal Dubakula
    Publicado em 2001
    “...Department of Processing technology, College of Fisheries...”
    Ph.D Thesis
  8. 8
    Studies on drying of fish using a BARC - TYPE solar dryer.
    Por Vimaladevi S
    Publicado em 2011
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  9. 9
    Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient
    Por Santhosh Kumar C
    Publicado em 1999
    “...Department Of Processing Technology ,College Of Fisheries...”
    Ph.D Thesis
  10. 10
    Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life
    Por Sudhir B
    Publicado em 1995
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  11. 11
    Investigations on Head Drooping In Head-on Processed Prawns
    Por Jose V T
    Publicado em 1994
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  12. 12
    Development of a Ready to Consume Sweetened Fish Powder for Children
    Por Varghese John
    Publicado em 2004
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  13. 13
    Incorporation of fish protein gel from shark meat into fishery products
    Por Bisheswar Prasad
    Publicado em 2004
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  14. 14
    Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker
    Por Sindhu S
    Publicado em 2004
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  15. 15
    Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
    Por Nishi S Dharan
    Publicado em 1998
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  16. 16
    Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
    Por Parvathy U
    Publicado em 2009
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  17. 17
    Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
    Por Ritu Agrawal
    Publicado em 2003
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  18. 18
    Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
    Por Jibina M.M
    Publicado em 2010
    “...Department of Processing Technology,College of Fisheries...”
    Ph.D Thesis
  19. 19
    Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
    Por ANJU
    Publicado em 2007
    “...Department of Processing Technology, College of Fisheries...”
    Ph.D Thesis
  20. 20
    Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
    Por Mathivanan A
    Publicado em 2008
    “...Department Of Processing Technology, College of Fisheries...”
    Ph.D Thesis
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