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Showing 1 - 17 results of 17 for search 'Department of Processing Technology, College of Agriculture', query time: 0.06s Refine Results
  1. 1
    Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
    by Sini S
    Published 2002
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  2. 2
    Protocol evelopment for fresh - cut fruits and fruit mix preparation
    by Amith P.K
    Published 2012
    “...Department of Processing technology, College of Agriculture...”
    Ph.D Thesis
  3. 3
    Post-Harvest handling in Musa (AAB Group) Nendran
    by Rani Suseel
    Published 2001
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  4. 4
    Product Development in Drumstik ( moringa oleifera lam.)
    by Minonti pait
    Published 2006
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  5. 5
    Standardization of processing methods for production of quality white pepper.
    by Shameena Beegum P P
    Published 2011
    “...Department of Processing Technology,College of Agriculture...”
    Ph.D Thesis
  6. 6
    Value addition in banana
    by Jasmin L Rasheed
    Published 2005
    “...Department of Processing technology,College of Agriculture...”
    Ph.D Thesis
  7. 7
    Fruit development,postharvest handling and product development studies in red banana(musa AAA group)
    by Geetha Lekshmi P R
    Published 2005
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  8. 8
    Post harvest quality evaluation of okra (Abelmoschus esculentus (L.) Moench)
    by Bini N
    Published 2003
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  9. 9
    Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
    by Shamsudeen Liya
    Published 2002
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  10. 10
    Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
    by Adrika B V
    Published 2011
    “...Department of Processing Technology, College of Agriculture,...”
    Ph.D Thesis
  11. 11
    Protocol development for fresh cut vegetables
    by Thushara T.Chandran
    Published 2013
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  12. 12
    Development of nendran banana chips with enhanced shelf life and quality
    by Sonia N S
    Published 2014
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  13. 13
    Postharvest management practices in papaya (carica papaya L) for improving shelf life
    by Jayasheela D S
    Published 2014
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  14. 14
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    by Ambareesha K N
    Published 2016
    “...Department of Processing Technology,College of Agriculture...”
    Ph.D Thesis
  15. 15
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    by Shymi Cherian
    Published 2016
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  16. 16
    Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
    by Rafeekher M
    Published 2016
    “...Department of Processing Technology, College of Agriculture...”
    Ph.D Thesis
  17. 17
    Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
    by Geogy Mariam George
    Published 2015
    “...Department of processing technology, College of agriculture...”
    Ph.D Thesis
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