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  1. 1
    Collection and characterization of landraces of Brinjal (Solanum Melongena L.) n Kerala
    by Sheena Sebastian
    Published 2000
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  2. 2
    Quality characterization of hot chilli (Capsicum Chinese Jacq.) genotypes in rainy and summer seasons
    by Robi R
    Published 2003
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  3. 3
    Variability In Vegitable Amaranth (Amaranthus Dubius Mart.ex Thell.) For Yield, Quality And Resistance To Leaf Blight
    by Sindhu L
    Published 2002
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  4. 4
    seed yield and quality in amaranthus as influenced by planting systems and harvest stages
    by Bindu L S
    Published 2007
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  5. 5
    Evaluation of cabbage (Brassica oleracea L.Var.capitata) for Southern Kerala
    by Divya P
    Published 2013
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  6. 6
    Characterization of vegetable cowpea
    by Manju P R
    Published 2006
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  7. 7
    Divergence studies in salad cucumber (cucumis sativus L)
    by Smitha Sara Abraham
    Published 2006
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  8. 8
    Evaluation of round fruited brinjal genotypes for yield, quality and tolerance to fruit and shoot borer.
    by Kranthi Rekha Gogula
    Published 2011
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  9. 9
    Screening of vegetable cowpea (Vigna unguiculata (L)Walp)germplasm for yield,quality and resistance to collar rot and web blight
    by Sivakumar Vavilapalli
    Published 2012
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  10. 10
    Molecular characterisation of ivygrourd [Coccinia grandis (L.) voigt]
    by Suresh S
    Published 2004
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  11. 11
    Morphological biochemical and molecular characterization in landraces of melon (cucumis melo L.)
    by Kandasamy R
    Published 2004
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  12. 12
    Chartacterization of landraces of ashgourd (benincasa hispida (Tunb.) Cogn.)
    by Reshmi J
    Published 2004
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  13. 13
    Characterisation of landraces of drumstick (Moringa oleifera Lam.)
    by Resmi D S
    Published 2004
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  14. 14
    Genetic Cataloguing Of Hot Chilli (Capsicum Chinese JacQ.)
    by Manju PR
    Published 2001
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  15. 15
    Genetic Analysis of Shade Tolerance in Chilli (Capsicum spp.)
    by Sreelathakumary I
    Published 2000
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  16. 16
    Cultural management of bacterial wilt in tomato hybrids
    by Shino Shakthi
    Published 2004
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  17. 17
    Floral biology anthesis and fruit development in drumstick (moringa oleifera lam.)
    by Sindhu K Mathew
    Published 2002
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  18. 18
    Standardisation of population density and trailing systems in gherkin (cucumis sativus L.)
    by Sairaj KP
    Published 2001
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  19. 19
    Collection and characterization of landraces of culinary melon (cucumis melo L.) in Kerala
    by Rakhi R
    Published 2001
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
  20. 20
    Performance of bacterial wilt tolerant tomato genotypes under shade
    by Smitha K
    Published 2002
    “...Department of Olericulture, College of Agriculture...”
    Ph.D Thesis
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