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Showing 1 - 20 results of 143 for search 'Department of Home Science, College of Agriculture', query time: 0.06s Refine Results
  1. 1
    Developing Partially Dehydrated Pineapple Products using Solar Drier
    by Riji Hari
    Published 1995
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  2. 2
    Quality Parameters of Popular Rice Varieties
    by Sreedeve A
    Published 1989
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  3. 3
    Extent of household food security of selected families of landless agricultrual labourers of Kalliyoor Panchayat - a case study
    by Archana Vijayan
    Published 2003
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  4. 4
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    by Jessy Philip
    Published 1996
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  5. 5
    Developing Suitable Rice-Soya fermented Preparation
    by Binila Paul
    Published 1997
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  6. 6
    Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products
    by Hema S R
    Published 1997
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  7. 7
    Impact of nutrition education on mushroom consumption
    by Cicil Mary John
    Published 2000
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  8. 8
    Impact of educational programmes on the health and dietary practices of the wokers of sewage fram in Thiruvananthapuram Corporation
    by Razeena K A
    Published 2000
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  9. 9
    Effect of Processing on the Mineral Status of Selected Pulses
    by Seji Kochappan N
    Published 1995
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  10. 10
    Suitability of Food Mixes Developed By KAU As Food Supplement Under ICDS
    by Jyothy Elezabeth Thomas
    Published 2001
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  11. 11
    Feasibility of Formulating Ready to eat` Products Based on Cassava
    by Syama Mary Mathew
    Published 1997
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  12. 12
    Developement of Karonda (Carisa Carandus .L) Based Products
    by Sheeja Majeed K
    Published 1995
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  13. 13
    Nutritional status and job performance of anganwadi workers
    by Shunmukhapriya S
    Published 2005
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  14. 14
    Impact of Spirulina (Spirulina Fusiformis) Food Supplement on Premalignant Conditions in Women
    by Seenia George
    Published 2002
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  15. 15
    Nutritional Status and Vitamin Profile of Lactovegetarians
    by Gayathri V
    Published 2002
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  16. 16
    Quality analysis of pre-release rice cultures of KAU
    by Sugeetha T S
    Published 2010
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  17. 17
    Evaluation of nutritional and health benefits of oyster mushroom.
    by Jaziya S
    Published 2011
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  18. 18
    Influence of processing methods on the bioavailability of beta-carotene in selected foods
    by Benitha Augustine
    Published 2003
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  19. 19
    Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
    by Lakshmi V
    Published 2007
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
  20. 20
    Promoting fruit and vegetable consumption among school children through nutrition intervention programme.
    by Seethal K C
    Published 2011
    “...Department of Home Science, College of Agriculture...”
    Ph.D Thesis
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