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Showing 1 - 11 results of 11 for search 'Department of Community Science, College of Horticulture', 查詢時間: 0.06s Refine Results
  1. 1
    Standardisation and quality evaluation of nutri spreads
    由 Rammya Molu K
    出版 2018
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  2. 2
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    由 Revathy G Nadh
    出版 2018
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  3. 3
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    由 Amitha Elias
    出版 2018
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  4. 4
    Quality evaluation of lotus rhizome and its suitability for product development
    由 Sruthi A
    出版 2019
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  5. 5
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    由 Remya P.R
    出版 2020
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  6. 6
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    由 Reshma, T.R
    出版 2017
    “...Department of community science, College of Horticulture...”
    Ph.D Thesis
  7. 7
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    由 Sruthy, P.M
    出版 2017
    “...Department of community science, College of Horticulture...”
    Ph.D Thesis
  8. 8
    Process Optimisation and quality evaluation of Cocoa based Chocolates
    由 Shahanas E.
    出版 2019
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  9. 9
    Determinants of nutritional status and lifestyle diseases among middle aged working women
    由 Siji M.S
    出版 2019
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  10. 10
    Process optimisation and quality evaluation of fruit pulp based yoghurts
    由 Lovely Mariya Johny
    出版 2019
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
  11. 11
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    由 Aiswarya Girijan
    出版 2019
    “...Department of Community Science, College of Horticulture...”
    Ph.D Thesis
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