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  1. 1
    Understanding baking : the art and science of baking
    by Amendola, Joseph Rees, Nicole
    Published 2003
    Printed Book
  2. 2
    Productive performance of crossbred cows in hot humid environment
    by Noble D
    Published 1990
    Ph.D Thesis
  3. 3
    Preparation of hard ripened cheeese from goats` milk
    by Anil Kumar A G
    Published 1985
    Ph.D Thesis
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