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  1. 1
    Chinese & Thai 400 delicious recipes for healthy living
    by Bamforth, Jane; ed
    Published 2011
    Subjects: “...Tai cooking - Low fat diet - Recipes...”
    Printed Book
  2. 2
    Formulation of low fat beef burger with fat replacers
    by Govande Premanand Laxmanrao
    Published 2010
    Ph.D Thesis
  3. 3
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    by Selvakumar P
    Published 2009
    Ph.D Thesis
  4. 4
    Understanding baking : the art and science of baking
    by Amendola, Joseph Rees, Nicole
    Published 2003
    Subjects: “...Baking. COOKING -- Courses & Dishes -- Bread....”
    Printed Book
  5. 5
    Quality and shelf life of low fat restructured turkey meat loaf
    by Naseera A P
    Published 2007
    Ph.D Thesis
  6. 6
    Development of jack fruit based ready to cook (RTC) instant mixes
    by Liji A J
    Published 2014
    Ph.D Thesis
  7. 7
    Dietary Habits, Fat Consumption Pattern and Blood Lipid Profile of adults engaged in Moderate activity
    by Lisa Poopally J
    Published 1996
    Ph.D Thesis
  8. 8
    Science Experiments You Can Eat
    by Vicki Cobb
    Published 2016
    Table of Contents: “...Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins...”
    Printed Book
  9. 9
    Nutritive value and acceptability of Winged Bean Geno types
    by Anju Neeliyara M R
    Published 1998
    Ph.D Thesis
  10. 10
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    by Jessy Philip
    Published 1996
    Ph.D Thesis
  11. 11
    Standardisation of reversal diets for cardiac patients
    by Soumya I G
    Published 2001
    Ph.D Thesis
  12. 12
    Poultry products processing :
    by Barbut, Shabtai
    Published 2002
    Table of Contents: “... and Maceration -- Tumbling and Massaging -- Stuffing and Linking -- Forming -- Battering and Breading -- Cooking...”
    Get full text
    Get full text
    Printed Book
  13. 13
    Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
    by Venugopal Dubakula
    Published 2001
    Ph.D Thesis
  14. 14
    Formulation and Shelf Life of Duck Meat Stock
    by Sangilimadan K
    Published 1997
    Ph.D Thesis
  15. 15
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    by Ranasalva N
    Published 2017
    Ph.D Thesis
  16. 16
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    by Seema B R
    Published 2016
    Ph.D Thesis
  17. 17
    Quality evaluation of bamboo seed and its products
    by Shabna Kunhimon
    Published 2010
    Ph.D Thesis
  18. 18
    Suitability of read Palm Oil and Its Blends for Culinary Purposes
    by Smitha Sreekumar
    Published 2001
    Ph.D Thesis
  19. 19
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    by Murugan M
    Published 1998
    Ph.D Thesis
  20. 20
    Quality evaluation of germinated rice and rice products
    by Neethu Sathyan T
    Published 2012
    Ph.D Thesis
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