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Showing 1 - 18 results of 18 for search 'CRS', query time: 0.02s Refine Results
  1. 1
    Corrosion science and technology /
    by Talbot, David E. J.
    Published 2007
    “...CRS,...”
    Printed Book
  2. 2
    Soil Erosion research methods
    Published 1994
    “...CRS...”
    Printed Book
  3. 3
    Handbook of organic food safety and quality
    by Cooper, Julia
    Published 2007
    “...CRS...”
    Printed Book
  4. 4
    SAS and R : data management, statistical analysis, and graphics /
    by Kleinman, Ken
    Published 2014
    “...CRS Press,...”
    Printed Book
  5. 5
    Fundamental Food Microbiology
    by Ray, Bibek Bhunia, Arun K.
    Published 2014
    “...CRS Press...”
    Get full text
    Printed Book
  6. 6
    BOTANICAL SAFETY HANDBOOK
    Published 1997
    “...CRS PRESS...”
    Printed Book
  7. 7
    CRC ETHNOBOTANY DESK REFERENCE
    by JOHNSON,Timothy
    Published 1999
    “...CRS PRESS...”
    Printed Book
  8. 8
    NATURAL PRODUCTS FROM PLANTS
    “...CRS PRESS...”
    Printed Book
  9. 9
    PLANT CYTOGENETICS
    by SINGH, Ram.J
    Published 1993
    “...CRS PRESS...”
    Printed Book
  10. 10
    PHYTOCHEMICALS : MACHANISMS OF ACTION
    Published 2004
    “...CRS PRESS...”
    Printed Book
  11. 11
    GENETIC TOXICOLOGY
    Published 1991
    “...CRS PRESS...”
    Printed Book
  12. 12
    Mechanistic toxicology How chemicals disrupt biological targets /
    by Boelsterli, Urs A.
    Published 2007
    “...CRS press ,...”
  13. 13
    The Drinking Water Handbook
    by Spellman Frank R
    Published 2018
    “...CRS Press...”
    Printed Book
  14. 14
    Integrated watershed management in the global ecosystem
    by Rattan Lal
    Published 2000
    “...CRS Press...”
    Printed Book
  15. 15
    Plant genome analysis
    Published 1994
    “...CRS Press...”
    Printed Book
  16. 16
    Reproduction and Antibody Response
    by Shulman,Sidney
    Published 1975
    “...CRS Press...”
    Printed Book
  17. 17
    Handbook of engineering hydrology.
    “...CRS Press,...”
    Printed Book
  18. 18
    Sensory evaluation of food
    by Mahony O Michael
    Published 1986
    “...CRS Taylor & Francis...”
    Printed Book
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