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Showing 1 - 20 results of 118 for search 'CIFT', 查詢時間: 0.02s Refine Results
  1. 1
    Product Development and Seafood Safety
    由 Joseph, Jose
    出版 2003
    “...CIFT...”
    Printed Book
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    由 Susan Thomas
    出版 2003
    “...CIFT...”
    Dissertation
  3. 3
    Storage Study of Indian Oil Sardine Under Refrigerated Condition
    由 Nageena K.C
    出版 2003
    “...CIFT...”
    Dissertation
  4. 4
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    由 Shoma Francis P.
    出版 2004
    “...CIFT...”
    Dissertation
  5. 5
    Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
    由 Niyas P.K
    出版 2003
    “...CIFT...”
    Dissertation
  6. 6
    Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
    由 Shafeena K.
    出版 2010
    “...CIFT...”
    Dissertation
  7. 7
    Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
    由 Raheef P.H
    出版 2008
    “...CIFT...”
    Dissertation
  8. 8
    A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
    由 Aneesha Akbar
    出版 2003
    “...CIFT...”
    Dissertation
  9. 9
    Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
    由 Divya K.
    出版 2004
    “...CIFT...”
    Dissertation
  10. 10
    Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
    由 Aneesh T.P
    出版 2007
    “...CIFT...”
    Dissertation
  11. 11
    Hygienic Fish Drying Using LPG Dryer
    由 Muhammed Jafar T.
    出版 2008
    “...CIFT...”
    Dissertation
  12. 12
    Study of the Quality Changes in Ice Storage of Croaker
    由 Viji V.
    出版 2006
    “...CIFT...”
    Dissertation
  13. 13
    Studies on Edible Fish Powder from Oil Sardine
    由 Nisha P. Mathew
    出版 2004
    “...CIFT...”
    Dissertation
  14. 14
    Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
    由 Rojo T Jose
    出版 2008
    “...CIFT...”
    Dissertation
  15. 15
    Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
    由 Abdussalam T.V
    出版 2008
    “...CIFT...”
    Dissertation
  16. 16
    Study on the Quality Changes in Ice Storage of Mullet
    由 Nisha A
    出版 2006
    “...CIFT...”
    Dissertation
  17. 17
    Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
    由 Simi A.
    出版 2003
    “...CIFT...”
    Dissertation
  18. 18
    Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
    由 Jyothi C.S
    出版 2007
    “...CIFT...”
    Dissertation
  19. 19
    Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
    由 Sunooj K.V
    出版 2003
    “...CIFT...”
    Dissertation
  20. 20
    Application of fermentation techniques in the utilization of prawn shell waste (Thesis)
    由 Sini, T K
    出版 2007
    “...CIFT...”
    Ph.D Thesis
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