Prikaz rezultata 1 – 20 od 45 za pretraživanje 'CIFT,ICAR', vrijeme pretraživanja: 0,03s Detaljiziraj rezultate
  1. 1
    Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
    od Santhi Joseph
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  2. 2
    A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
    od K.Bijith
    Izdano 2010
    “...CIFT, ICAR...”
    Dissertation
  3. 3
    Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
    od Nidhin Raveendran
    Izdano 2010
    “...CIFT,ICAR...”
    Dissertation
  4. 4
    Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
    od Nayana N.
    Izdano 2010
    “...CIFT,ICAR...”
    Dissertation
  5. 5
    Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
    od Sabna P.K
    Izdano 2010
    “...CIFT,ICAR...”
    Dissertation
  6. 6
    Suitability of Leather Jacket for Canning in Curry Medium in TFS Cans
    od Preeja Narayanan
    Izdano 2010
    “...CIFT,ICAR...”
    Dissertation
  7. 7
    Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
    od Vrinda P.K
    Izdano 2010
    “...CIFT, ICAR...”
    Dissertation
  8. 8
    Antibacterial Effect of Phytochemicals Extracted from Noni (morinda citrifolia) and its Potential Use as a Preservative in Fishery Product During Chilled Storage morinda citrifolia
    od Soumya A.H
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  9. 9
    Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
    od Jinesh V.Gopal
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  10. 10
    Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
    od Remya J.V
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  11. 11
    Effect of Filling Medium on the Heat Penetration Characteristics and Quality Changes of Seafood Mix in Tin-Free Steel Cans
    od Surya Sasikumar
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  12. 12
    Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
    od Marsheena T.K
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  13. 13
    Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
    od Sihabudheen K.
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  14. 14
    Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
    od Sanam Basheer
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  15. 15
    Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
    od Salva K.
    Izdano 2009
    “...CIFT, ICAR...”
    Dissertation
  16. 16
    Antibacterial Effect of Phytochemicals Extracted from Bilimbi and its Potential Use as a Preservative in Fishery Products During Chilled Storage averrhoa billimbi. Linn
    od Saritha V.C
    Izdano 2009
    “...CIFT,ICAR...”
    Dissertation
  17. 17
    Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
    od Fousiq Ali N.M
    Izdano 2010
    “...CIFT, ICAR...”
    Dissertation
  18. 18
    Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
    od Sruthi Balakrishnan
    Izdano 2010
    “...CIFT,ICAR...”
    Dissertation
  19. 19
    Study of Smoking- Induced Nutritional Changes in Yellow Fin Tuna Thunnus albacares
    od Arun P.
    Izdano 2011
    “...CIFT, ICAR...”
    Dissertation
  20. 20
    Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
    od Athira V.P
    Izdano 2011
    “...CIFT, ICAR...”
    Dissertation
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